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2020-05-25 515 views
今次係日本菜,入口美侖美奐,光猛整潔,怕油煙味所以沒有選鐵板燒。二人餐看起來滿吸引冷盤酸酸甜甜幾酸胃主菜銀鱈魚西京燒師傅好細心,先起魚骨,女士不用怕吃得尷尬。肉質非常嫩滑,外層煎得脆口香甜。和牛薄燒最喜歡牛肉卷着的蒜和青蔥,減少了點油膩感。脆卜卜的蒜像薯片剛好沒有焦燶,也沒有一般蒜頭的辛辣味,跟牛肉極配。炒飯鐵板炒飯零舍不同,受熱均勻,每粒飯都十分入味,意料之外,有點意猶未盡。麵鼓湯解膩一流抹茶雪糕 自家製,新鮮,香滑,無雪味
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今次係日本菜,入口美侖美奐,光猛整潔,
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怕油煙味所以沒有選鐵板燒。
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二人餐看起來滿吸引
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冷盤
酸酸甜甜幾酸胃
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主菜銀鱈魚西京燒
師傅好細心,先起魚骨,女士不用怕吃得尷尬。肉質非常嫩滑,外層煎得脆口香甜。
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和牛薄燒
最喜歡牛肉卷着的蒜和青蔥,減少了點油膩感。脆卜卜的蒜像薯片剛好沒有焦燶,也沒有一般蒜頭的辛辣味,跟牛肉極配。
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炒飯
鐵板炒飯零舍不同,受熱均勻,每粒飯都十分入味,意料之外,有點意猶未盡。
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麵鼓湯
解膩一流
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抹茶雪糕
自家製,新鮮,香滑,無雪味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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