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Restaurant: Tao Heung (Windsor House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
257
0
2020-07-08 499 views
今日同屋企人去咗銅鑼灣皇室堡5樓「稻香」飲早茶,我哋4個人叫左8個點心,包括:1️⃣ 尊 稻香蝦餃皇 $322️⃣ 尊 原蝦燒賣皇 $323️⃣ 中 時菜鯪魚球 $224️⃣ 大 蠔皇鲜竹卷 $255️⃣ 中 家鄉咸水角 $226️⃣ 大 龍蝦湯銀絲卷 $257️⃣ 大 鹹魚雞粒飯 $258️⃣ 中 潮州蒸粉果 $22原來依家係「稻香」飲早茶,要用手機📱掃瞄枱上嘅2D條碼 (QR Code),直接係手機上即時點單;最近我去食壽司都係用相同方法落單,相信遲吓會越來越普及價格💰:每人平均 $40-50 (早市點心半價)味道😋:OK留意⛔️:要用手機📱掃瞄枱上的2D條碼落單
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今日同屋企人去咗銅鑼灣皇室堡5樓「稻香」飲早茶,我哋4個人叫左8個點心,包括:


1️⃣ 尊 稻香蝦餃皇 $32
2️⃣ 尊 原蝦燒賣皇 $32
3️⃣ 中 時菜鯪魚球 $22
4️⃣ 大 蠔皇鲜竹卷 $25
5️⃣ 中 家鄉咸水角 $22
6️⃣ 大 龍蝦湯銀絲卷 $25
7️⃣ 大 鹹魚雞粒飯 $25
8️⃣ 中 潮州蒸粉果 $22


原來依家係「稻香」飲早茶,要用手機📱掃瞄枱上嘅2D條碼 (QR Code),直接係手機上即時點單;最近我去食壽司都係用相同方法落單,相信遲吓會越來越普及


價格💰:每人平均 $40-50 (早市點心半價)
味道😋:OK
留意⛔️:要用手機📱掃瞄枱上的2D條碼落單
稻香蝦餃皇
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原蝦燒賣皇
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時菜鯪魚球
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蠔皇鲜竹卷
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家鄉咸水角
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龍蝦湯銀絲卷
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鹹魚雞粒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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