Video
Read full review
2023-09-11
3159 views
雖然我地食Restaurant Week Menu，但係加加下都大概人均一千蚊，同平時既Tasting Menu差唔多，食物質素以呢個價錢黎講有進步空間🤑不過就真係有好多道菜，同埋黎呢度淨係食個景，已經飽到上心口🤣想要靚景慶祝特別日子嘅話，都不失為一個選擇🤔▪️ Restaurant Week Summer 2023 Elite Signature Dinner💲488 Per Person1️⃣ Cicchetti (Choose One)▫️ Grilled octopus salad with lamb's lettuce, confit potato, pancetta and grapefruit（7/10）烤八爪魚唔韌身，但味道無咩記憶點🐙▫️ 🌟Maritozzo sandwich with BBQ pulled pork, crispy crackling and chives (2pcs)（7.5/10）鬆軟嘅奶油包，夾住慢煮軟腍手撕豬肉絲，一上檯侍應就會淋上燒烤醬幾惹味，不過要記得盡快食，否則會浸到濕曬同埋重口味🐷▫️ Sicilian red prawn carpaccio
▪️ Restaurant Week Summer 2023 Elite Signature Dinner💲488 Per Person
1️⃣ Cicchetti (Choose One)
▫️ Grilled octopus salad with lamb's lettuce, confit potato, pancetta and grapefruit（7/10）
Grilled octopus salad with lamb's lettuce, confit potato, pancetta and grapefruit
56 views
0 likes
0 comments
烤八爪魚唔韌身，但味道無咩記憶點🐙
▫️ 🌟Maritozzo sandwich with BBQ pulled pork, crispy crackling and chives (2pcs)（7.5/10）
鬆軟嘅奶油包，夾住慢煮軟腍手撕豬肉絲，一上檯侍應就會淋上燒烤醬幾惹味，不過要記得盡快食，否則會浸到濕曬同埋重口味🐷
▫️ Sicilian red prawn carpaccio with grated caviar and Bronte pistachio（7/10）+💲168
Sicilian red prawn carpaccio with grated caviar and Bronte pistachio
65 views
0 likes
0 comments
薄切紅蝦刺身，加上黑魚子、橄欖油同開心果碎，但味道較鹹，配埋餐包一齊食更好🍞
▫️ 🌟Fassona beef tartare（7.5/10）+💲108
侍應席前將生牛肉、蛋黃、洋蔥粒、蔥粒、調味料撈勻，製成牛肉他他，配上一小碗自家製既薄脆薯片，多幾塊會開心啲🤤
2️⃣ Pasta (Choose One)
▫️ Saffron and Italian sausage risotto（6.5/10）
大概係用左番紅花，個色即刻西班牙燴飯咁款🇪🇸意大利飯Creamy中帶點咬口，但個飯就比較淡味，靠一粒粒嘅意式肉腸吊味🫣
▫️ Pappardelle with porcini and thyme（7/10）
Pappardelle with porcini and thyme
49 views
0 likes
0 comments
粗身既闊條麵，會係偏厚硬啲，加上比較流質既忌廉牛肝菌醬，就唔算好掛到汁🍄
▫️ 🌟Italian Summer Black truffle tagliolini（7.5/10） +💲195
Italian Summer Black truffle tagliolini
32 views
0 likes
0 comments
最鍾意呢款幼身蛋麵，口感彈牙，沾上松露油同黑松露片，味道幾濃郁😛
▫️ Linguine lobster and lime（7/10）+💲208
個醬無青檸味既，係個侍應會即席刨青檸皮咁解，不過就有蕃茄肉同埋蓉既，扁意粉亦都掛到汁，開邊龍蝦肉質爽彈🍝
3️⃣ Main (Choose One)
▫️ 🌟Smoked half chicken tomato and ginger marinade（7.5/10）
人手嚴重不足，食完Pasta等咗足足九個字先上Main😵💫用一個木盒仔裝住，打開嘅時候會有煙燻香味，雖然近骨位既色澤仲係有點粉紅，但雞肉大致嫩滑🐔
▫️ Yellow cherry tomato, cardoncelli mushrooms, artichokes, spinach thin-crust pizza（5.5/10）
一開始見到披薩對眼發曬光，完全無留意到係全素😮💨佢係薄脆餅乾底，不過黃車厘茄醬好酸，朝鮮薊應該醃漬過，恕我唔識欣賞🤢
▫️ 🌟Salt baked sea bass with vegetable caponata and salmorialio sauce（7.5/10）+💲298
Salt baked sea bass with vegetable caponata and salmorialio sauce
31 views
0 likes
0 comments
不過都要讚個講廣東話嘅侍應，忙到踢晒腳嘅情況下都仲係勁細心，挑左成十分鐘魚骨😳對上一次係另一間食鹽焗海魚，鹹到腎虧之後有陰影🤥好彩呢間係行清淡路線，簡單既香草橄欖油，突顯出魚肉既鮮味但唔腥🐟
▫️ 450 g breaded veal cutlet with shaved Italian black truffle and truffle mayonnaise（6/10）+💲240
450 g breaded veal cutlet with shaved Italian black truffle and truffle mayonnaise
25 views
0 likes
0 comments
炸牛小排外皮好脆，但肉質乾鞋口，而且無咩牛味，有啲似吉列豬扒咁，配上黑松露片同埋松露蛋黃醬，越食越有油溢感🧐
4️⃣ Dessert (Choose One)
▫️Table side tiramisu（7/10）
Table side tiramisu
24 views
0 likes
0 comments
唔知係咪太忙，所以無咗Table side即刻整呢樣嘢🥲佢都真係超級大嘅一盤，面頭既Mascarpone Cheese比例高，呈液體狀較為濕潤滑溜，個人覺得可以再雪耐多少少，另外咖啡會比酒味濃得多☕️
▫️Strawberry and white chocolate tarte（6.5/10）
撻皮保持脆身，面頭係白朱古力慕絲，呢層偏甜左啲，底下係士多啤梨果肉粒🍓
🔎 整體評分（7/10）
Post
