549
27
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Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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餐廳長期full booking，想歎返個高質omakase，記得要預先打電話預約呀！！
2022-11-29 89 views
🌟餐廳：寿司の神📍地址：元朗馬田路安寧大廈20-30B七號地舖💰價位：～$800⏰營業時間：星期一至日12:00 - 15:00 / 19:00 - 23:00📱電話：2178 3163想食omakase又唔知點揀好? 緊係要搵一間有口碑之餘，性價比又高既日本餐廳~今日lunch去咗元朗同家姐覓食，就緊係揀係元朗屹立左多年既元祖級omakase餐廳 「壽司之神」啦!早幾日我地就book 定枱，揀左 "特上omakase" 呢個set。 特上omakase $780✨刺身四品✨料理一品✨壽司八貫✨雲丹盛———————————————————🔹✨前菜✨🔸和風沙律: 新鮮爽脆既沙律菜，淋上和風沙律醋，好清新！🔸水雲醋物: 特別加入酸汁，味道酸咪咪，夠哂開胃！🔸黑松露茶碗蒸: 蛋味香濃而且入口順滑，加入黑松露更香濃更邪惡！———————————————————🔹✨刺身四品✨🔸檸檬盛赤貝: 肉質豐厚，鮮甜爽脆🔸墨魚粒馬糞海膽: 馬糞海膽味道濃郁且Creamy，伴以墨魚口感層次更豐富🔸松葉蟹肉: 啖啖肉，入口濃濃海水味🔸深海池魚: 經輕燒後魚油味特別香濃，伴以柚子胡椒更能帶出魚既鮮甜味——————
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🌟餐廳：寿司の神
📍地址：元朗馬田路安寧大廈20-30B七號地舖
💰價位：～$800
⏰營業時間：星期一至日12:00 - 15:00 / 19:00 - 23:00
📱電話：2178 3163

想食omakase又唔知點揀好? 緊係要搵一間有口碑之餘，性價比又高既日本餐廳~
今日lunch去咗元朗同家姐覓食，就緊係揀係元朗屹立左多年既元祖級omakase餐廳 「壽司之神」啦!
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早幾日我地就book 定枱，揀左 "特上omakase" 呢個set。
 
特上omakase $780
✨刺身四品
✨料理一品
✨壽司八貫
✨雲丹盛
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🔹✨前菜✨
🔸和風沙律: 新鮮爽脆既沙律菜，淋上和風沙律醋，好清新！
🔸水雲醋物: 特別加入酸汁，味道酸咪咪，夠哂開胃！
🔸黑松露茶碗蒸: 蛋味香濃而且入口順滑，加入黑松露更香濃更邪惡！
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🔹✨刺身四品✨
🔸檸檬盛赤貝: 肉質豐厚，鮮甜爽脆
🔸墨魚粒馬糞海膽: 馬糞海膽味道濃郁且Creamy，伴以墨魚口感層次更豐富
🔸松葉蟹肉: 啖啖肉，入口濃濃海水味
🔸深海池魚: 經輕燒後魚油味特別香濃，伴以柚子胡椒更能帶出魚既鮮甜味
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🔹✨料理一品✨
🔸汁煮吞拿魚魚鮫: 魚鮫油脂感豐富，廚師以汁煮方法烹調令魚肉更入味及滑嫩，啖啖魚油香
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🔹✨壽司八貫 ✨ 
壽司用上赤醋飯，味道已一早調好

🔸北海道帆立貝配岩鹽柚子皮: 帶子厚身肥美，新鮮爽甜，配合岩鹽柚子皮更能提鮮
🔸季節限定秋刀魚: 質感豐厚，清爽帶油香
🔸北海道新鮮銀鱈魚: 魚肉好滑嫩，入口即溶，伴以辣椒蘿蔔蓉更加帶出銀鱈魚獨特既魚香
🔸甜蝦: 蝦肉爽口彈牙，醬汁先係靈魂，廚師以大量蝦頭蝦殼熬制而家，蝦味超濃郁，滴滴都係蝦既精華
🔸醬油漬赤身: 魚肉結實有質感
🔸大拖羅: 脂肪分佈猶如雪花般，充滿魚脂甘香，入口即溶
🔸吞拿魚腦天: 魚類活動最少及極矜貴部位，油脂最豐厚，經廚師火炙後，更甘香，令人回味無窮
🔸右口魚邊: 魚肉經火灸後，逼出大量魚油，魚身更香更濃郁，用脆脆紫菜包住，入口勁滿足
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🔹✨雲丹盛✨
打卡一流，賣相超吸睛！上層佈滿鮮甜濃郁既馬糞海膽，再加入醃漬過且粒粒晶瑩剔透既三文魚子，最後放上金箔，超豪華～啖啖都係矜貴食材，大推！！
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🔹✨麵豉湯✨
材料豐富，加入大量蔥花及海帶。岩哂食完刺身壽司，暖暖胃～
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🔹✨甜品✨
🔸柚子布甸: 自家制布甸面頭加上磨成粉既柚子皮，入口清爽，帶點微酸，解膩一流！
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😋味道：4.5/5
🏢環境：4/5
💁🏻‍♀️服務：4.5/5
💵價錢：4/5
🤟🏻性價比：4/5
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👅整體小總結
寿司の神食材新鮮而品質上乘，性價比極高！食Omakase其中一個最享受地方就係同師傅既交流互動，寿司の神既師傅會詳細地講解每一種食材及來源，態度超nice！
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餐廳長期full booking，想歎返個高質omakase，記得要預先打電話預約呀！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-17
Dining Method
Dine In
Type of Meal
Lunch