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2024-02-01
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🙋🏻♂️餓底探員今晚去咗銅鑼灣調查呢間法國菜，餐廳坐擁維港海景，餐廳裝修走復古圖書館風格，配合返餐廳個名，喺古英語係圖書館咁解，現場仲有live band演奏，喺度用餐好chill好有情調🍽️Tasting Menu $1388🥖Bread🙋🏻♂️表示麵包有兩款，口感鬆軟，充滿麥香，配上三款牛油，分別有黑橄欖味，蕃茄乾味同迷迭香蒜蓉，仲配上黑醋同橄欖油🐟Japanese Mackerel🙋🏻♂️表示個日式燒鯖魚配上燒菠蘿，鯖魚肉質鮮厚實，味道鮮香，同鮮甜嘅燒菠蘿一齊食，兩種鮮味交織出昇華嘅味道層次🥣Swiss Barley Soup🙋🏻♂️表示個湯用上牛肉碎，紅蘿蔔，韭蔥，香芹，蘑菇等配料，個湯質地濃稠，飲落有濃郁牛肉味，仲食到粒粒牛肉碎，加上其他配料令個湯好有鮮味🍗Nagasaki Chicken Roulade with Beetroot Salad🙋🏻♂️表示個雞捲用上63°C低溫慢煮處理，令肉質保持鮮嫩，雞肉入面釀咗鵝肝，蘑菇同開心果，配上核桃油醋汁，味道香濃，仲配有紅菜頭沙律，味道清新鮮甜🍋Lime Riesling Sorbet 🙋🏻♂️表示品嚐咗幾個course，個雪葩為呢
Tasting Menu
$1388
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Bread
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🍽️Tasting Menu $1388
🥖Bread
🙋🏻♂️表示麵包有兩款，口感鬆軟，充滿麥香，配上三款牛油，分別有黑橄欖味，蕃茄乾味同迷迭香蒜蓉，仲配上黑醋同橄欖油
Japanese Mackerel
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🐟Japanese Mackerel
🙋🏻♂️表示個日式燒鯖魚配上燒菠蘿，鯖魚肉質鮮厚實，味道鮮香，同鮮甜嘅燒菠蘿一齊食，兩種鮮味交織出昇華嘅味道層次
Swiss Barley Soup
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🥣Swiss Barley Soup
🙋🏻♂️表示個湯用上牛肉碎，紅蘿蔔，韭蔥，香芹，蘑菇等配料，個湯質地濃稠，飲落有濃郁牛肉味，仲食到粒粒牛肉碎，加上其他配料令個湯好有鮮味
Nagasaki Chicken Roulade with Beetroot Salad
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🍗Nagasaki Chicken Roulade with Beetroot Salad
🙋🏻♂️表示個雞捲用上63°C低溫慢煮處理，令肉質保持鮮嫩，雞肉入面釀咗鵝肝，蘑菇同開心果，配上核桃油醋汁，味道香濃，仲配有紅菜頭沙律，味道清新鮮甜
Lime Riesling Sorbet
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🍋Lime Riesling Sorbet
🙋🏻♂️表示品嚐咗幾個course，個雪葩為呢個tasting menu間場，用嚟清空味蕾，雪葩用咗青檸同白葡萄酒製成，味道酸甜，好refreshing
Carabinero Red Prawn with Shrimp Roe Noodle
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🦐Carabinero Red Prawn with Shrimp Roe Noodle
🙋🏻♂️表示西班牙紅蝦配上蝦子麵，中西合璧夠晒fusion，賣相仲好吸晴，紅蝦肉質爽彈，味道鮮甜，蝦頭仲有好多膏，非常甘香，蝦子麵用上70年老字號品牌，麵質香滑彈牙，每啖都有香濃嘅蝦子味，最特別係用刀叉嚟食蝦子麵，呢個體驗好有趣
Sous Vide Black Cod
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🐟Sous Vide Black Cod
🙋🏻♂️表示個銀鱈魚底下有煙燻塊根芹嘅purée，面頭有煙肉碎，配上西班牙香腸做嘅牛油醬，顏色好eye-catching，個魚外層香脆，肉質嫩滑，purée口感似薯蓉，味道好香
Charcoal Grilled A5 Miyazakigyu Rib Cap
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🥩Charcoal Grilled A5 Miyazakigyu Rib Cap
🙋🏻♂️表示個炭燒A5宮崎和牛配上青唐辛子同薯蓉，和牛入口嫩滑，牛味濃郁，配上爽脆嘅青唐辛子同creamy嘅薯蓉，口感層次豐富
Glazed Lemon Mousse Cake
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🙋🏻♂️表示個檸檬慕絲蛋糕配上蛋白酥，西柚做嘅sugar sail，賣相好精緻，蛋糕口感綿密絲滑，中間係西柚同橙味嘅糖心，食落酸酸甜甜，蛋白酥鬆化香脆，個甜品好美味，圓滿咗成個tasting menu
📈吃貨指數
😋好味度 9.5/10
🔙返啅度 9.5/10
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