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2023-06-03
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位於科學館對面嘅日式菜，主打割烹料理，師傅解釋即是現場做切割、烹調，就好似將個廚房搬咗出嚟咁樣，係食客面前處理食材👩🏻🍳今次食嘅係午市🍱割烹料理💰$380- 先付 -🥗風乾火腿沙律味道幾好，麻麻沙律嘅我都覺得幾好食- 椀物 -🥚蟹肉茶碗蒸蒸蛋好啊，好多蟹肉，仲有魚子，更有口感又多汁- 刺身-🐟白身魚、太刀魚、中拖羅新鮮魚油豐富- 煮物 -🐠昆布蒸金調蒸魚底下加咗昆布，味道特別清香，加咗有幾粒柚子，口感清新- 炸物 -🥢炸螢光魷魚南瓜餅幾特別，無諗到螢光魷魚可以拿去炸，平時都係凍食多，入面仲有紫蘇葉幾清香🥢磯煮鮑魚又腍又入味🥢拖羅小卷食埋都好飽啦，滿足- 食事 -🍚炸生蛋黃和牛漢堡飯本身已經飽咗，炸蛋黃都係第一次見，仲要炸得好靚，覺得好神奇點解唔爆開和牛漢堡質感好，唔會太鬆散或太實，整得啱啱好，好多汁，送飯一流- 汁物 -🥣生紫菜麵豉湯- 甘味 -🫘紅豆蛋糕🚩榊 (尖沙咀) @kapposakaki 📍尖沙咀漆咸圍10-12號1樓
今次食嘅係午市🍱割烹料理💰$380
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- 先付 -
🥗風乾火腿沙律
味道幾好，麻麻沙律嘅我都覺得幾好食
- 椀物 -
🥚蟹肉茶碗蒸
蒸蛋好啊，好多蟹肉，仲有魚子，更有口感又多汁
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- 刺身-
🐟白身魚、太刀魚、中拖羅
新鮮魚油豐富
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- 煮物 -
🐠昆布蒸金調
蒸魚底下加咗昆布，味道特別清香，加咗有幾粒柚子，口感清新
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- 炸物 -
🥢炸螢光魷魚南瓜餅
幾特別，無諗到螢光魷魚可以拿去炸，平時都係凍食多，入面仲有紫蘇葉幾清香
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🥢磯煮鮑魚
又腍又入味
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🥢拖羅小卷
食埋都好飽啦，滿足
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- 食事 -
🍚炸生蛋黃和牛漢堡飯
本身已經飽咗，炸蛋黃都係第一次見，仲要炸得好靚，覺得好神奇點解唔爆開
和牛漢堡質感好，唔會太鬆散或太實，整得啱啱好，好多汁，送飯一流
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- 汁物 -
🥣生紫菜麵豉湯
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- 甘味 -
🫘紅豆蛋糕
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🚩榊 (尖沙咀) @kapposakaki
📍尖沙咀漆咸圍10-12號1樓
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