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2019-07-06
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有屋企人外地嚟玩,話想試吓香港嘅打邊爐,於是帶咗佢哋嚟lee間都幾岀名嘅舖頭食飯。湯底嗌咗一邊麻辣一邊蕃茄湯。唔辣嗰邊勁香蕃茄味,咩都未落飲啖湯都好好味。四個人食,嗌到一枱都係。有幾樣特別值得推介:花甲王,太極雙滑,即炸紫菜響鈴。花甲王好大隻,夠新鮮,仲要全部都開到,唔會死咗食唔到。太極雙滑,即係蝦滑同墨魚滑,兩隻都新鮮,蝦滑爽口,墨魚滑夠彈牙,仲要好大盤,差啲食唔曬。即炸紫菜響鈴,真係即刻炸,上到枱仲係熱辣辣,就咁點甜酸醬已經好好食,沾湯食又另一種風味,因為咬落入面仲有紫菜,令響鈴脆得嚟多咗紫菜味。屋企人對今餐讚不絕口,話下次自己同朋友嚟食
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