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香港地道 香港製造
2018-02-24 421 views
Decide to visit the one of the most popular 'Dai Pai Dong' in HK before it close due to the estate development. The ambience made me feel like back to 90s, the settings of the tables and chairs and the central kitchen are the traditional Dai Pai Dong set up. Okiee let's back to the food. We've ordered around 8-9 dishes for 4 people. I would recommend the steam garlic prawn, fried oyster pie, wasabi chicken and the roast goose! In general their taste are a bit salty so highly recommend you order
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Decide to visit the one of the most popular 'Dai Pai Dong' in HK before it close due to the estate development. The ambience made me feel like back to 90s, the settings of the tables and chairs and the central kitchen are the traditional Dai Pai Dong set up. Okiee let's back to the food. We've ordered around 8-9 dishes for 4 people. I would recommend the steam garlic prawn, fried oyster pie, wasabi chicken and the roast goose! In general their taste are a bit salty so highly recommend you order beers too! However, if you' re going to visit it on fri or sat night usually take 20-30 mins for queue for table.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-23
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • wasabi手撕雞
  • 豉椒炒蜆
  • 金銀蛋莧菜
  • 乳鴿
  • 煎蠔餅
  • 蒜蓉開邊蝦
  • 馬拉盞通菜