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星期日晚想搵韓國嘢食就見到李家最近做推廣由於今年係佢哋成立第15週年 所以由1/10-15/12期間都會有全場8折🌽無骨粟米炸雞🇰🇷🐷豬肉炒粉絲🇰🇷❄️雪濃湯🇰🇷本身係為咗食個炒粉絲所以想食韓國嘢上菜嗰陣炒得比較濕但食食吓就吸晒汁個麻油味幾香加埋有黑胡椒調味連埋啲雜菜同豬肉完全係我想像中嘅味道雪濃湯嘅牛肉比較瘦所以完全唔油裏頭有啲麵飲落個湯清清甜甜唔會太熱氣粟米炸雞叫咗半份到最後差兩舊食唔晒佢嘅調味偏甜但又唔係好重嘅芝士味炸雞可以叫半份又可以無骨啱晒心水晚餐時段去食望到都幾多人嗌外賣見到不斷有人入嚟拎外賣走果然係香港第一間韓國人主理嘅炸雞店約多幾個朋友一齊開party食炸雞啦!!
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星期日晚想搵韓國嘢食
就見到李家最近做推廣
由於今年係佢哋成立第15週年
所以由1/10-15/12期間都會有全場8折

🌽無骨粟米炸雞🇰🇷
🐷豬肉炒粉絲🇰🇷
❄️雪濃湯🇰🇷

本身係為咗食個炒粉絲所以想食韓國嘢
上菜嗰陣炒得比較濕但食食吓就吸晒汁
個麻油味幾香加埋有黑胡椒調味
連埋啲雜菜同豬肉完全係我想像中嘅味道
雪濃湯嘅牛肉比較瘦所以完全唔油
裏頭有啲麵飲落個湯清清甜甜唔會太熱氣
粟米炸雞叫咗半份到最後差兩舊食唔晒
佢嘅調味偏甜但又唔係好重嘅芝士味
炸雞可以叫半份又可以無骨啱晒心水

晚餐時段去食望到都幾多人嗌外賣
見到不斷有人入嚟拎外賣走
果然係香港第一間韓國人主理嘅炸雞
約多幾個朋友一齊開party食炸雞啦!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)