27
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Level2
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2011-01-26 172 views
灣仔果間悅香飯店就黎變左我同d friend 既飯堂, 一個月唔夠都去左3-4次, 上星期仲參加左一個 Wine Dinner 酸薑溏心皮蛋, 配白酒超正, ...焗魚腸 : 焗得好滑, 除左腸多, 仲有好多魚肝八寶鴨 : 真係有齊八種料, 但無一般咁膩, 但要一天前預訂 但最估唔到煎鹹魚原來咁好食, 配白酒好match !!第一次吃皮脆肉鮮的鹹魚今次真係好開心, 除左有好野食, 仲有靚酒飲, 又有侍酒師係度講解, 知道咩菜可以配咩酒....希望佢地快d再摛, 又可以佳餚配美酒
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灣仔果間悅香飯店就黎變左我同d friend 既飯堂, 一個月唔夠都去左3-4次, 上星期仲參加左一個 Wine Dinner


酸薑溏心皮蛋, 配白酒超正, ...

焗魚腸 : 焗得好滑, 除左腸多, 仲有好多魚肝

八寶鴨 : 真係有齊八種料, 但無一般咁膩, 但要一天前預訂

但最估唔到煎鹹魚原來咁好食, 配白酒好match !!
第一次吃皮脆肉鮮的鹹魚

今次真係好開心
, 除左有好野食, 仲有靚酒飲, 又有侍酒師係度講解, 知道咩菜可以配咩酒....
希望佢地快d再摛, 又可以佳餚配美酒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
八寶鴨
超正意大利紅酒
酸薑皮蛋
招牌菜
煎鹹魚
焗魚腸
羊脯煲
荔芋扣肉