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2022-10-12 42 views
要幾醉,有杞醉;朋友大大叫我一定要試試佢。杞醉、杞腐同杞辣三個系列,四重花雕、杞子腐乳同秘製麻辣,齋聽都吸引。首先大佬老闆明顯識貨,腐竹係用大埔樹記出品。由細食到大就知佢豆香同口感都一流,揀靚食材就係對食有要求嘅表現,加分。一讚杞子辣醬,偏甜怕辣嘅朋友都食到,重點係佢甜中有香,少少麻,微微辣!無骨雞係啖啖肉嘅雞髀位,保留返少少雞皮;雞皮個口感有啲似水晶肴肉,外表晶瑩透亮入口彈滑!雞就真心好嫩滑而且好入味👍🏻而嘅海鮮類就記得預早order,因為老闆係每朝扑去街市買,嗱食過花甲我真心大推!已bookmark 再返啅佢其他海鮮!‑ ‒ – 杞辣黃金皮蛋 ² ⁵杞辣樹記腐竹 ² ⁵杞醉無骨雞 ⁵ ⁵ 杞醉慢煮牛舌 ⁴ ⁸杞醉花甲 ⁶ ⁸‑ ‒ – 最後牛舌同皮蛋都一樣出色!
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要幾醉,有杞醉;
朋友大大叫我一定要試試佢。
杞醉、杞腐同杞辣三個系列,
四重花雕、杞子腐乳同秘製麻辣,
齋聽都吸引。

首先大佬老闆明顯識貨,
腐竹係用大埔樹記出品。
由細食到大就知佢豆香同口感都一流,
揀靚食材就係對食有要求嘅表現,加分。
一讚杞子辣醬,偏甜怕辣嘅朋友都食到,
重點係佢甜中有香,少少麻,微微辣!
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無骨雞係啖啖肉嘅雞髀位,
保留返少少雞皮;
雞皮個口感有啲似水晶肴肉,
外表晶瑩透亮入口彈滑!
雞就真心好嫩滑而且好入味👍🏻
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而嘅海鮮類就記得預早order,
因為老闆係每朝扑去街市買,
嗱食過花甲我真心大推!
已bookmark 再返啅佢其他海鮮!
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1 views
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‑ ‒ –

杞辣黃金皮蛋 ² ⁵
杞辣樹記腐竹 ² ⁵
杞醉無骨雞 ⁵ ⁵
杞醉慢煮牛舌 ⁴ ⁸
杞醉花甲 ⁶ ⁸

‑ ‒ –

最後牛舌同皮蛋都一樣出色!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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