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2022-06-23 77 views
炭家中環歌賦街24號地舖🌏真係太掛住日本啦,知道中環有間由日本名廚主理嘅鰻魚餐廳,一於試試!地方比較隱蔽,但依然人氣極高,七點入去已經全場滿座😋🔸鰻魚厚燒玉子賣相精美,玉子煎得嫩滑多汁,入邊再包住鰻魚,真係必叫小食之一!😆🔹雞胸肉紫蘇卷 & 豚蘆笋眷除咗鰻魚,我哋都叫咗兩款豚肉同雞肉串燒試一試🐷🐤。雞胸肉夾住紫蘇葉,味道清新又帶出紫蘇葉🌿嘅香氣,而香煎豚肉包住多汁嘅蘆筍亦非常出色!🔸鰻魚肝串 & 白燒鰻魚串當然亦都叫咗兩款鰻魚串燒,第一次食鰻魚肝串,原來入口係咁順滑,但係唔會肥膩。大推薦白燒鰻魚串,串燒烤好之後奉上醬油同埋山葵俾我哋沾上,更可以食出鰻魚本身嘅鮮味,建議配搭山葵會比較惹味。🔸和牛串日本和牛串入口即溶,油脂豐膄,我哋都覺得就算一人一串都唔夠食🤣🔹洋蔥日式串燒就真係未食過烤洋蔥🧅,原來可以咁好食!餐廳烤得熟度啱啱好,面頭再佈滿木魚碎同埋醬汁,出奇地好食!🔸豚角煮燉煮好既豚肉、冬菇同埋蘿蔔都非常入味,尤其豚肉肥瘦均勻,食落口之後瞬間溶化。🔹鰻魚重食完一輪小食,我哋最期待嘅鰻魚飯終於到啦!鰻魚係落單後即刻炭烤,軟熟多汁,食得出非常新鮮,食嘅過程中我哋都冇出到聲,係咁喺度食🤣🤣配埋
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炭家
中環歌賦街24號地舖

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🌏真係太掛住日本啦,知道中環有間由日本名廚主理嘅鰻魚餐廳,一於試試!地方比較隱蔽,但依然人氣極高,七點入去已經全場滿座😋

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🔸鰻魚厚燒玉子
賣相精美,玉子煎得嫩滑多汁,入邊再包住鰻魚,真係必叫小食之一!😆


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🔹雞胸肉紫蘇卷 & 豚蘆笋眷
除咗鰻魚,我哋都叫咗兩款豚肉同雞肉串燒試一試🐷🐤。雞胸肉夾住紫蘇葉,味道清新又帶出紫蘇葉🌿嘅香氣,而香煎豚肉包住多汁嘅蘆筍亦非常出色!

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🔸鰻魚肝串 & 白燒鰻魚串
當然亦都叫咗兩款鰻魚串燒,第一次食鰻魚肝串,原來入口係咁順滑,但係唔會肥膩。大推薦白燒鰻魚串,串燒烤好之後奉上醬油同埋山葵俾我哋沾上,更可以食出鰻魚本身嘅鮮味,建議配搭山葵會比較惹味。

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🔸和牛串
日本和牛串入口即溶,油脂豐膄,我哋都覺得就算一人一串都唔夠食🤣

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🔹洋蔥
日式串燒就真係未食過烤洋蔥🧅,原來可以咁好食!餐廳烤得熟度啱啱好,面頭再佈滿木魚碎同埋醬汁,出奇地好食!

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🔸豚角煮
燉煮好既豚肉、冬菇同埋蘿蔔都非常入味,尤其豚肉肥瘦均勻,食落口之後瞬間溶化。

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🔹鰻魚重
食完一輪小食,我哋最期待嘅鰻魚飯終於到啦!鰻魚係落單後即刻炭烤,軟熟多汁,食得出非常新鮮,食嘅過程中我哋都冇出到聲,係咁喺度食🤣🤣配埋珍珠米食真係非常滋味!

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🔸甜品
店員送上飯後甜品,係每年只有一個月當造嘅金鑽鳳梨🍍烤過之後更加鮮甜多汁,比起雪糕,真係更加驚喜,為晚餐畫上一個完美嘅句號!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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