78
2
12
Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
16
0
高水準的小炒店
2023-04-13 1026 views
🌈這間餐廳位於地理位置方便的太子區，餐廳面積不算太大，桌與桌之間的空間感不大，但衞生情況還好，更表現出香港小炒店的地道感覺。食物方面，最令人眼前一亮的就是熱騰騰的‘’紅燒乳鴿‘’，皮脆肉嫩，更保留到乳鴿的肉汁，配上一杯冰涼的啤酒，更顯出小炒店的風味。另外‘’金薯蜜餞牛柳粒‘’都令人一試難忘，金薯炸得很酥脆，牛柳粒也炒得剛剛好，再配上甜甜的蜜餞醬汁，真的非常好吃，對我來說，比起牛柳粒我更喜歡吃金薯。除此之外，‘’拔絲咕嚕肉‘’也是必叫的菜式之一，本身咕嚕肉的豬肉質素很好，有肉汁，再將炸得香脆的咕嚕肉配上甜甜酸酸的醬汁，可謂香港特色之一的美食！不逐一介紹了，總括而言，其餘的菜式全部都很高水準，是一間力推的小炒店。 
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🌈這間餐廳位於地理位置方便的太子區，餐廳面積不算太大，桌與桌之間的空間感不大，但衞生情況還好，更表現出香港小炒店的地道感覺。食物方面，最令人眼前一亮的就是熱騰騰的‘’紅燒乳鴿‘’，皮脆肉嫩，更保留到乳鴿的肉汁，配上一杯冰涼的啤酒，更顯出小炒店的風味。另外‘’金薯蜜餞牛柳粒‘’都令人一試難忘，金薯炸得很酥脆，牛柳粒也炒得剛剛好，再配上甜甜的蜜餞醬汁，真的非常好吃，對我來說，比起牛柳粒我更喜歡吃金薯。除此之外，‘’拔絲咕嚕肉‘’也是必叫的菜式之一，本身咕嚕肉的豬肉質素很好，有肉汁，再將炸得香脆的咕嚕肉配上甜甜酸酸的醬汁，可謂香港特色之一的美食！不逐一介紹了，總括而言，其餘的菜式全部都很高水準，是一間力推的小炒店。
 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鮮菠蘿拔絲咕嚕肉
紅燒妙齡乳鴿
鎮店小炒皇
金薯蜜餞安格斯牛柳粒
椒鹽鮮魷
黃金豆腐粒