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2023-04-15
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💛成日去D2 place都見到呢間良心小店,今次終於黎試下"Holly Brown",原來係香港已經淨返一間,大家真係要去多多支持一下!🥺🥺我地晚餐時段見到呢有個好抵食既4-course Dinner set! 有齊前菜+主菜+茶/咖啡+單件蛋糕/意式炒雪糕,都係$208起,真心抵食,食到勁飽捧住個肚走!🤣🤣前菜有得揀Garden Salad或餐湯,我地揀咗各一,沙律菜都爽身,如果加d沙律醋會更好,而餐湯就有少少咸,但黎到主菜就好有驚喜,水準唔錯!😍😍我地先點咗➡️”燒春雞及燒豬肋骨拼盤",燒春雞有半隻,外皮燒到好香脆,而燒豬肋骨外層搽咗香甜嘅燒烤醬,豬肋骨肉質好細緻嫩滑,一必就骨肉分離,好入味!👍🏻主菜仲點咗➡️"美國牛扒配大蝦及帶子",牛扒好厚身,叫左5成熟,煎到岩岩好,牛味濃,肉質唔韌,配有兩大粒帶子同大蝦都好新鮮彈牙,兩面都煎到金黃色,好香口!😋😋最後甜品揀咗佢地招牌嘅➡️"意式炒雪糕",雪糕份量好多,質感好幼滑! 有20幾款口味,好多款都想食😂,最後揀咗➡️"Blue Jazz 藍爵士口味" 賣相好靚,係Tiffany Blue,岩晒打卡之餘,仲幾好食,係由藍色雲呢拿雪糕+棉花糖+彩
我地晚餐時段見到呢有個好抵食既4-course Dinner set! 有齊前菜+主菜+茶/咖啡+單件蛋糕/意式炒雪糕,都係$208起,真心抵食,食到勁飽捧住個肚走!🤣🤣
前菜有得揀Garden Salad或餐湯,我地揀咗各一,沙律菜都爽身,如果加d沙律醋會更好,而餐湯就有少少咸,但黎到主菜就好有驚喜,水準唔錯!😍😍
我地先點咗➡️”燒春雞及燒豬肋骨拼盤",燒春雞有半隻,外皮燒到好香脆,而燒豬肋骨外層搽咗香甜嘅燒烤醬,豬肋骨肉質好細緻嫩滑,一必就骨肉分離,好入味!👍🏻
$268
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主菜仲點咗➡️"美國牛扒配大蝦及帶子",牛扒好厚身,叫左5成熟,煎到岩岩好,牛味濃,肉質唔韌,
配有兩大粒帶子同大蝦都好新鮮彈牙,兩面都煎到金黃色,好香口!😋😋
$398
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$398
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最後甜品揀咗佢地招牌嘅➡️"意式炒雪糕",雪糕份量好多,質感好幼滑! 有20幾款口味,好多款都想食😂,最後揀咗➡️"Blue Jazz 藍爵士口味" 賣相好靚,係Tiffany Blue,岩晒打卡之餘,仲幾好食,係由藍色雲呢拿雪糕+棉花糖+彩虹糖同忌廉製成,彩虹糖好脆身同雪糕混合嘅口感好有咬口!👍🏻
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我地比較鍾意食另一款➡️"Oh Fudge 黑武士口味",朱古力控必食,朱古力雪糕+brownies同朱古力醬嘅三重朱古力口感好豐富又唔會好甜同膩,超推介!😋😋
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Dinner Set: 前菜+主菜+茶/咖啡+單件蛋糕/意式炒雪糕
🔸燒春雞及燒豬肋骨拼盤 ($268)
🔹美國牛扒配大蝦及帶子 ($398)
🔸Lemon Grass and Ginger Tea 檸檬草薑茶
🔹Matcha Latte 鮮奶抹茶 (+$8)
🔸意式炒雪糕 Blue Jazz 藍爵士
🔹意式炒雪糕 Oh Fudge 黑武士
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