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2019-09-16
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今年中秋因為要公幹關係，所以特意提前同屋企做節。為左唔使特別要搵位，我就預先叫姐妹幫手Book左枱，等Daddy & Mami 可以坐得舒服d ，又食得開心( 有時我都幾乖女)由於預先訂枱，同埋order左個中廚拿手菜式- 兩儀龍躉球。果然水準勁佳，又有口感，又炸到脆口。聽聞呢碟係佢地總廚攞獎既菜式。除左Order左呢個餸外，仲有叫左其他懷舊菜式。包括: 滷水豬腳仔、金箔香滑生磨芝磨卷仲有強烈推介: 蜜味叉燒以及椒鹽魷魚鬚，Daddy 簡直食到「嘩嘩嘩」聲，連Mami咁嘴习都話好味最後，梗係送埋盒陽明月餅俾兩老，慶祝中秋節啦
為左唔使特別要搵位，我就預先叫姐妹幫手Book左枱，等Daddy & Mami 可以坐得舒服d ，又食得開心( 有時我都幾乖女)
兩儀龍蠆球
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由於預先訂枱，同埋order左個中廚拿手菜式- 兩儀龍躉球。果然水準勁佳，又有口感，又炸到脆口。聽聞呢碟係佢地總廚攞獎既菜式。除左Order左呢個餸外，仲有叫左其他懷舊菜式。包括: 滷水豬腳仔、金箔香滑生磨芝磨卷
滷水豬腳仔
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Black Sesame Rolls with Gold Leaf
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仲有強烈推介: 蜜味叉燒以及椒鹽魷魚鬚，Daddy 簡直食到「嘩嘩嘩」聲，連Mami咁嘴习都話好味
蜜味叉燒
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Crispy Squid with spicy salt
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最後，梗係送埋盒陽明月餅俾兩老，慶祝中秋節啦
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