To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

jennifer.foodie

Level4

204

呢間黎自日本既過江龍，最出名係食日本的新鮮蔬菜，不過我最鐘意既，反而係啲湯底。我地四個人，叫左四個唔同既湯底黎試下。-骨膠原柚子鹽湯，藥膳湯，蒙古炎湯，牛肉湯。四個湯各有特色，我特別喜歡骨膠原湯同藥膳湯，好適合貪靚既女仔！-身為芝士控既我，每次都會叫呢個芝士竹輪，特別推薦！-呢間分店可以揀任食或者散叫，每款菜都係十幾二十蚊，如果唔會食好多肉既話，散叫比較划算啊呢間分店座位好舒服，有間隔去分開唔同枱，可以有一個私人既空間同朋友傾計。

Read full review