Cuisine Culture

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Item: Cuisine Culture
Rating: 4
Author: Belle.

4.5

792 Reviews

Taste

Decor

Service

Hygiene

Value

26017

Central

$201-400

French Western Private Kitchen Food Wise Eateries

730

Info:
Restaurant:	Cuisine Culture

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Belle.

Level4

321

咁大個女都系第一次食法國菜🤭今次去咗中環一間比較隱蔽嘅法國餐廳佢就唔系好authentic嗰啲大大隻碟細細道菜嘅法國菜🤣似系法式西餐多啲😂雖然location唔系太就腳但dinner嘅時候都幾多人😳不過唔會話好嘈所以都系個拍拖嘅好地方🤭👍🏿Lobster Bisque龍蝦湯 $92睇落份量唔系好多但飲落就知飽😂因為佢個湯非常之濃稠😍啖啖都充滿嘅龍蝦嘅鮮甜海鮮味超濃厚😳美中不足嘅系略為鹹咗少少如果調味輕手啲啲就perfect啦😚另外配咗兩件蒜蓉包烘到輕輕香脆食落系硬身嘅法包texture蒜蓉牛油味剛剛好👍🏿同個湯好夾🤪有冇人會好似史努比咁將個包點落個湯度食🤭味道: 8/10性價比: 6.5/10👍🏿Baked Escargot with Garlic & Herbs法式焗蝸牛 $108老實講史努比第一次食法式焗蝸牛🤪蝸牛嘅質感好淋好易咬開😆牛油同香草嘅味好出🤣食落好香味道非常之濃郁不過史努比就覺得佢鹹咗啲啲🤏🏿扣咗少少分但overall味道系好嘅~底部仲有少少薯蓉好smooth而且帶適量嘅牛油香唔會好滯好膩👍🏿味道: 8/10性價比: 7/10👍🏿Slow Cooked Wa

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咁大個女都系第一次食法國菜🤭
今次去咗中環一間比較隱蔽嘅法國餐廳
佢就唔系好authentic嗰啲大大隻碟細細道菜嘅法國菜🤣
似系法式西餐多啲😂
雖然location唔系太就腳但dinner嘅時候都幾多人😳
不過唔會話好嘈所以都系個拍拖嘅好地方🤭

👍🏿Lobster Bisque龍蝦湯 $92
睇落份量唔系好多但飲落就知飽😂
因為佢個湯非常之濃稠😍
啖啖都充滿嘅龍蝦嘅鮮甜
海鮮味超濃厚😳
美中不足嘅系略為鹹咗少少
如果調味輕手啲啲就perfect啦😚
另外配咗兩件蒜蓉包
烘到輕輕香脆食落系硬身嘅法包texture
蒜蓉牛油味剛剛好👍🏿
同個湯好夾🤪
有冇人會好似史努比咁將個包點落個湯度食🤭
味道: 8/10
性價比: 6.5/10

👍🏿Baked Escargot with Garlic & Herbs法式焗蝸牛 $108
老實講史努比第一次食法式焗蝸牛🤪
蝸牛嘅質感好淋好易咬開😆
牛油同香草嘅味好出🤣
食落好香味道非常之濃郁
不過史努比就覺得佢鹹咗啲啲🤏🏿
扣咗少少分但overall味道系好嘅~
底部仲有少少薯蓉
好smooth而且帶適量嘅牛油香
唔會好滯好膩👍🏿
味道: 8/10
性價比: 7/10

👍🏿Slow Cooked Wagyu Beef Cheek in Red Wine served with Baguette 慢火煮紅酒和牛面肉配法包 $288
呢個item真系必嗌😳🌟
和牛面頰炆得非常之淋
淋得嚟一啲都唔柴亦唔乾👍🏿
基本系入口即溶咁滯🤤
好軟嫩😚
但又唔會好似和牛扒嗰啲咁油膩
中間帶少少筋膜位
炆到好似啫喱狀咁好滑好正🤤
而且牛味超濃郁食得出系靚嘢😎
配搭紅酒汁嘅調味甜甜地咁唔會太膩
法包同車厘茄索晒啲sauce充斥住牛嘅精華又系超正🤪
呢樣impress到史努比!!真心推薦
味道: 9/10
性價比: 8/10

👍🏿Spaghetti with Porcini & Garlic香蒜牛肝菌意粉 $158
意粉炒得幾香亦唔會話太油
但略嫌佢嘅質感未夠Al dente
史努比就鍾意硬身啲嘅🤭
牛肝菌嘅味道好出😳
不過史努比同爸爸👨🏻都好似唔太鍾意🤣
佢好大陣菇草味甜中帶甘
本身以為牛肝菌同菇冇乜分別
點知原來佢個味咁rich🫣
只可以話not my cup of coffee~
但鍾意牛肝菌嘅人應該好like🤣
味道: 7/10
性價比: 7/10

👍🏿Daily Dessert是日甜品 $88
是日甜品系焗麵包布甸配雪糕🤪
賣相好靚擺得好精緻🥰
史努比好少食麵包布甸都唔知應該點先叫好食
個人就prefer外脆內軟但都知有人會鍾意比較濕潤嘅
而呢份就系後者~
布甸整得好滑溜而且啱啱焗起嘅關係非常之熱
甜度稍為偏甜咗啲但唔系死甜嗰隻
亦都唔覺漏👍🏿
雪糕系chocolate hazelnut
食到香濃嘅榛子味仲有粒粒朱古力碎🤭
質感幾滑奶底重唔錯~
配搭麵包布甸冰火交融嘅口感
味蕾同層次感都非常豐富🥰
不過史努比唔鍾意佢入面嘅提子乾😂
同埋麵包脆嘅會更加好食🤪
味道: 7.5/10
性價比: 7/10