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Restaurant: 五月星牛肉麵
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
0
高質台灣菜٩(˃̶͈̀௰˂̶͈́)و
2019-07-23 144 views
同朋友放工一齊係觀塘搵嘢食發現咗一間隱世台灣野 就去試試我哋一行五人 想試下唔同野食 所以嗌左好多٩(˃̶͈̀௰˂̶͈́)و本人推薦宜蘭蔥油雞，啲雞非常之滑(˶‾᷄ ⁻̫ ‾᷅˵)然後啲蔥油好香，雞嘅入面同埋出面都佈滿蔥油的味道，正啊！另外推介芝士鹽酥雞，佢哋嘅鹽酥雞炸得非常之鬆脆。由於本人非常愛芝士，所以芝士鹽酥雞係我第二愛(˶‾᷄ ⁻̫ ‾᷅˵)仲有食咗個清燉牛肉麵，冇影到相。不過啲湯好清甜，同一般午肉麵唔同。如果鍾意清清地嘅朋友，應該都會鍾意(*¯︶¯*)
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同朋友放工一齊係觀塘搵嘢食
發現咗一間隱世台灣野 就去試試
我哋一行五人 想試下唔同野食 所以嗌左好多٩(˃̶͈̀௰˂̶͈́)و

本人推薦宜蘭蔥油雞，啲雞非常之滑(˶‾᷄ ⁻̫ ‾᷅˵)
然後啲蔥油好香，雞嘅入面同埋出面都佈滿蔥油的味道，正啊！

另外推介芝士鹽酥雞，佢哋嘅鹽酥雞炸得非常之鬆脆。由於本人非常愛芝士，所以芝士鹽酥雞係我第二愛(˶‾᷄ ⁻̫ ‾᷅˵)

仲有食咗個清燉牛肉麵，冇影到相。不過啲湯好清甜，同一般午肉麵唔同。如果鍾意清清地嘅朋友，應該都會鍾意(*¯︶¯*)

紅燒牛肉麵
$73
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0 likes
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試管鹽酥雞
$48
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蒜泥白肉
$32
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蔥油雞
$63
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口水雞
$63
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焦糖撞奶
$28
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芝士鹽酥雞
$58
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台灣腸拼花枝丸滷肉飯
$63
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15 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-20
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
紅燒牛肉麵
$ 73
試管鹽酥雞
$ 48
蔥油雞
$ 63
芝士鹽酥雞
$ 58
台灣腸拼花枝丸滷肉飯
$ 63
  • 清燉牛肉麵
  • 宜蘭蔥油雞