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2023-05-17 177 views
📍板神鉄板燒日本料理 (The Hennessy) (灣仔)灣仔軒尼詩道256號The Hennessy30樓一直都好想試鐵板燒,板神而家做緊大感謝祭優惠,$398起,可以加錢變不同肉類,大家要提早book 枱丫😉日本豚肉$398厚切美國和牛$448套餐有:🌸前菜沙律豆腐胡麻醬沙律🌸刺身三款🌸南非鮑魚,超新鮮,上枱嘖時,鮑魚仲不停郁,彈牙爽口🌸大海老,旁邊客人點了龍蝦,廚師用左龍蝦膏整左汁再淋上蝦到,好香,好濃郁🌸帆立貝/鵝肝/白雪魚(三選一)推薦大家選鵝肝,會整成迷你漢堡,鵝肝好厚,兩邊煎得香脆,一上枱勁香帶子大粒,煎到兩面金黃色,鮮甜可口,建議大家一定要揀鵝肝🌸日本豚肉,中間用大量洋蔥,再用薄餅皮包好,鎖住肉汁,好食🌸厚切美國和牛(五成熟)大大粒,完全沒有筋,勁juicy ,肉質軟腍,旁邊有蒜片🤤好好食🌸蝦膏牛肉炒飯之前大蝦蝦膏會整炒飯,加入蛋漿,大量䓤,牛油,牛肉。飯粒粒分明,熱辣辣,非常好食🤤如果有得添飯就好啦🌸季節野菜🌸漬物和味憎湯🌸甜品:焦糖麵包這個焦糖麵包超級邪惡,會用大量大白糖放在麵包上面煎,慢慢睇住糖溶解,好治癒。麵包另外一邊做淋牛油🧈成個麵包勁香勁脆口。最後,仲有黃
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📍板神鉄板燒日本料理 (The Hennessy) (灣仔)
灣仔軒尼詩道256號The Hennessy30樓

一直都好想試鐵板燒,板神而家做緊大感謝祭優惠,$398起,可以加錢變不同肉類,大家要提早book 枱丫😉
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日本豚肉$398
厚切美國和牛$448

套餐有:
🌸前菜沙律
豆腐胡麻醬沙律
🌸刺身三款
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🌸南非鮑魚,超新鮮,上枱嘖時,鮑魚仲不停郁,彈牙爽口
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🌸大海老,旁邊客人點了龍蝦,廚師用左龍蝦膏整左汁再淋上蝦到,好香,好濃郁
帶子
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鵝肝
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🌸帆立貝/鵝肝/白雪魚
(三選一)
推薦大家選鵝肝,會整成迷你漢堡,鵝肝好厚,兩邊煎得香脆,一上枱勁香

帶子大粒,煎到兩面金黃色,鮮甜可口,建議大家一定要揀鵝肝
厚切和牛
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🌸日本豚肉,中間用大量洋蔥,再用薄餅皮包好,鎖住肉汁,好食

🌸厚切美國和牛(五成熟)
大大粒,完全沒有筋,勁juicy ,肉質軟腍,旁邊有蒜片🤤好好食
牛肉炒飯
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🌸蝦膏牛肉炒飯
之前大蝦蝦膏會整炒飯,加入蛋漿,大量䓤,牛油,牛肉。飯粒粒分明,熱辣辣,非常好食🤤如果有得添飯就好啦

🌸季節野菜
🌸漬物和味憎湯
焦糖麵包
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焦糖麵包
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🌸甜品:焦糖麵包
這個焦糖麵包超級邪惡,會用大量大白糖放在麵包上面煎,慢慢睇住糖溶解,好治癒。麵包另外一邊做淋牛油🧈成個麵包勁香勁脆口。

最後,仲有黃豆粉麻薯
大滿足🥰
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Ig :eating_and_working_in_h
歡迎follow and like


#灣仔
#灣仔美食
#香港#hongkong
#hkfood#hkfoodie
#食好西#相機食先#手機食先
#鐵板燒#海鮮#鮑魚#維港
#焦糖麵包#和牛#大蝦
#香港好去處
#週末好去處
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南非鮑魚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-13
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
鵝肝
厚切和牛
牛肉炒飯
焦糖麵包
焦糖麵包
南非鮑魚
  • 法國鵝肝
  • 焦糖多士