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2017-02-13 2293 views
終於約齊腳去 Kokomi 啦!當然由師傅拍板就最有驚喜和保證,真的是不負所托,每一道菜式是師傅精心泡制,每次都讓大家喜出望外,最讓人最難忘一定是燒烤魚,配上入口即熔的海膽,鮮甜和海洋氣息注入每一個味覺神經。在清酒的配襯下讓人開懷幾杯。最後的一系列甜品為整餐飯來一記完美的句號。
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燒大Toro腩筋
刺身
毛蟹
燒和牛
非常大隻的帶子
甜品必食