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高質過江龍泰菜
2022-11-27 829 views
今晚約咗好耐冇見嘅朋友食晚飯，朋友好鍾意食泰國菜，我就訂咗東港城新開嘅新派泰國餐廳🥰原來餐廳來頭唔少，係泰國連續五年米芝蓮推介餐廳😍😍 裝修設計有別於一般嘅泰國餐廳，走型格風，以藍色為主調，感覺舒服，環境攞滿分💯🌟無骨海南雞飯$88無骨海南雞啖啖肉，肉質嫩滑有雞味，忍唔住連雞皮都食埋，自家製醬汁好開胃又解膩，油飯唔會太油，話咁快就見底😆🌟燒豬頸肉炒金邊粉$88豬頸肉肥美爽口帶點炭燒焦香，好惹味😋 份量都唔少，別具創意嘅花生碎同辣椒粉唔止伴碟咁簡單，撈埋豬頸肉同金邊粉一齊食好食到嘩嘩聲，味道難以形容，朋友讚不絕口，好滿意🫶🏻🫶🏻🌟炸蝦餅$88食泰國菜必食菜式，食得出係手打蝦膠，鮮甜彈牙又juicy,真心超好味🫶🏻🌟椰奶芋圓$52賣相吸引又特別，感覺似台灣芋圓同泰式椰奶嘅Fusion甜品😍 估唔到好夾喎，芋圓夠煙韌，椰奶香滑唔太甜，令人欲罷不能，超滿足🫶🏻🌟青檸梳打$32經典泰式飲品，清新甜度適中有水準👍以後食泰菜又有好選擇，下次要試埋其他菜式先😎
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今晚約咗好耐冇見嘅朋友食晚飯，朋友好鍾意食泰國菜，我就訂咗東港城新開嘅新派泰國餐廳🥰原來餐廳來頭唔少，係泰國連續五年米芝蓮推介餐廳😍😍 裝修設計有別於一般嘅泰國餐廳，走型格風，以藍色為主調，感覺舒服，環境攞滿分💯
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🌟無骨海南雞飯$88
無骨海南雞啖啖肉，肉質嫩滑有雞味，忍唔住連雞皮都食埋，自家製醬汁好開胃又解膩，油飯唔會太油，話咁快就見底😆
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🌟燒豬頸肉炒金邊粉$88
豬頸肉肥美爽口帶點炭燒焦香，好惹味😋 份量都唔少，別具創意嘅花生碎同辣椒粉唔止伴碟咁簡單，撈埋豬頸肉同金邊粉一齊食好食到嘩嘩聲，味道難以形容，朋友讚不絕口，好滿意🫶🏻🫶🏻
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🌟炸蝦餅$88
食泰國菜必食菜式，食得出係手打蝦膠，鮮甜彈牙又juicy,真心超好味🫶🏻
6 views
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🌟椰奶芋圓$52
賣相吸引又特別，感覺似台灣芋圓同泰式椰奶嘅Fusion甜品😍 估唔到好夾喎，芋圓夠煙韌，椰奶香滑唔太甜，令人欲罷不能，超滿足🫶🏻
4 views
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🌟青檸梳打$32
經典泰式飲品，清新甜度適中有水準👍
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以後食泰菜又有好選擇，下次要試埋其他菜式先😎
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-25
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 無骨海南雞飯
  • 燒豬頸肉炒金邊粉