Kyoto Joe

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Item: Kyoto Joe
Rating: 5
Author: Mr. Che

4.5

208 Reviews

Taste

Decor

Service

Hygiene

Value

23574

Central

$401-800

Japanese Sushi/Sashimi Salt & Sugar Reduction Restaurant

171

Info:
Restaurant:	Kyoto Joe

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Mr. Che

Level4

344

今日就去咗蘭桂坊Kyoto Joe食晚飯～同朋友慶祝新一年工作上嘅轉變🤭話明慶祝梗係要食好啲啦，餐廳觀景都幾揚，夜景望出去幾舒服，而且餐廳嘅裝修雖然簡單，但係都有濃厚嘅日本居酒屋氣氛，設計師功不可沒我哋就叫咗A4仙台和牛及龍蝦嚐味晚宴（$888/位）蟹肉菠菜沙律賣相非常驚喜，以壽司造型出現嘅沙律😂清甜嘅北海道蟹肉配埋清爽嘅菠菜，作為前菜非常之開胃~ 磯煮鮑魚先食酸酸地嘅醃蘿蔔同鮮味嘅三文魚籽配爽脆嘅青瓜，再食用磯煮醬汁慢煮過嘅鮑魚，鮑魚彈牙鮮甜。刺身、壽司盛合由最淡味開始品賞～鯛魚刺身：味鮮甜魚肉彈牙赤蝦：爽口彈牙，配埋濃郁嘅蝦膏食更加鮮甜炙燒和牛：微微燒過令油脂更香口，入口即溶海膽吞拿魚壽司：海膽鮮甜，吞拿魚鮮味濃郁北海道蟹肉配拖羅蓉：係鮮味嘅配搭，加咗青瓜，感覺唔會太油膩溫野菜燒燒過嘅青椒、蕃茄同埋蕃薯仔清一清食完刺身嘅味蕾，準備迎接和牛同埋龍蝦。 黑松露汁焗龍蝦 & A4和牛陶板燒套餐係龍蝦同埋和牛二揀一，同朋友就每人揀咗一款，咁就可以試晒～廚師已經幫龍蝦起咗肉，龍蝦嘅肉質彈牙爽口，加埋黑松露汁，淡淡黑松露味亦唔會搶咗龍蝦嘅鮮甜按自己的喜好喺陶板燒上邊燒A4和牛～睇啲油花

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