Video
Read full review
2024-05-23
38 views
WEEKEND BRUNCH $398/personTAPASA Plate of Spanish Cold Cuts & Cheese with Crystal Tomato Bread有幾款辣肉腸同帕馬火腿 配埋脆脆地嘅蕃茄麵包🍅有多重口感😋Perfectly Pink-ish, Cambas "Al Ajillo", Carlic-chili Prawns 好香嘅蒜蓉加上有咬口且已剝殼嘅蝦 好惹味🌶️Scallop Ceviche, Avocado Mousse, Shallot-Lemongrass Vinaigrette檸檬草汁酸酸甜甜帶微辣 有啲似泰國生蝦🦐好開胃～食得出扇貝嘅鮮味 而牛油果就中和返個酸味 Truffle & Cheese Bikini外脆內軟！超重黑松露味！芝士加爆！記得要趁熱食 啲芝士先拉到絲THE MAIN EVENT Spanish Suckling Pig in Honey Mustard with Rosemary Potato& Padron Peppers外皮香脆且薄 唔似平時酒樓啲乳豬皮又厚又多肥膏 肉質鮮嫩Dry-aged Wagyu Ba
TAPAS
A Plate of Spanish Cold Cuts & Cheese with Crystal Tomato Bread
有幾款辣肉腸同帕馬火腿 配埋脆脆地嘅蕃茄麵包🍅有多重口感😋
Perfectly Pink-ish, Cambas "Al Ajillo", Carlic-chili Prawns
好香嘅蒜蓉加上有咬口且已剝殼嘅蝦 好惹味🌶️
Scallop Ceviche, Avocado Mousse, Shallot-Lemongrass Vinaigrette
檸檬草汁酸酸甜甜帶微辣 有啲似泰國生蝦🦐好開胃～食得出扇貝嘅鮮味 而牛油果就中和返個酸味
Truffle & Cheese Bikini
外脆內軟！超重黑松露味！芝士加爆！記得要趁熱食 啲芝士先拉到絲
THE MAIN EVENT
Spanish Suckling Pig in Honey Mustard with Rosemary Potato
& Padron Peppers
外皮香脆且薄 唔似平時酒樓啲乳豬皮又厚又多肥膏 肉質鮮嫩
Dry-aged Wagyu Bavette served with Organic Vegetables in Barolo Sauce (Add +48)
咬落好香牛味👍👍中間嫩滑多汁唔會好重口味
A SWEET FINALE
Churros with Chocolate Dip
churros不會太甜 配上肉桂糖同朱古力醬啱啱好
Basque Burnt Cheese Cake with Raspberry Coulis
好香芝士味 配上酸酸甜甜嘅士多啤梨汁🍓
Post
