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2022-08-31
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“馬拉盞豬頸肉炒粉絲”($128)“冬蔭墨魚餅”($98)“泰式豬肉碎生菜包”($138)銅鑼灣The L. Square一向都好多餐廳今次就去咗喺7樓嘅泰式餐廳☺️雖然舖頭面積唔算大但裝飾得好靚💚門口位仲有張打卡吊椅😆呢道食物選擇幾多,價錢又實惠😚我地就叫咗1個主食同2個小食share😝食物好快就到齊哂😍首先主食係馬拉盞豬頸肉炒粉絲🐷大大碟嘅炒粉絲,入面超多豬頸肉🤤仲有三色椒,洋蔥,蘆筍等配料十分豐富整體味道鹹鹹香香咁好正😋冬蔭墨魚餅造型夠哂得意😝中間用支香茅穿住😆4大件墨魚餅炸到外層香脆入面食到唔少墨魚粒,口感彈牙☺️最後仲叫咗我好鍾意嘅豬肉碎生菜包😍啲豬肉碎炒到好香,而且比想像中辣🌶生菜新鮮爽口🥬而且份量夠哂多,3-4個人都夠食😛
“冬蔭墨魚餅”($98)
“泰式豬肉碎生菜包”($138)
銅鑼灣The L. Square一向都好多餐廳
今次就去咗喺7樓嘅泰式餐廳☺️
雖然舖頭面積唔算大但裝飾得好靚💚
門口位仲有張打卡吊椅😆
呢道食物選擇幾多,價錢又實惠😚
我地就叫咗1個主食同2個小食share😝
食物好快就到齊哂😍
首先主食係馬拉盞豬頸肉炒粉絲🐷
大大碟嘅炒粉絲,入面超多豬頸肉🤤
仲有三色椒,洋蔥,蘆筍等配料十分豐富
整體味道鹹鹹香香咁好正😋
冬蔭墨魚餅造型夠哂得意😝
中間用支香茅穿住😆
4大件墨魚餅炸到外層香脆
入面食到唔少墨魚粒,口感彈牙☺️
最後仲叫咗我好鍾意嘅豬肉碎生菜包😍
啲豬肉碎炒到好香,而且比想像中辣🌶
生菜新鮮爽口🥬
而且份量夠哂多,3-4個人都夠食😛
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