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2023-08-10
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▫️成都水煮桂花魚桂花魚嘅肉質鮮嫩滑溜，厚薄啱啱好，唔會煮得太熟，食落有彈性幾爽口，仲要冇骨啖啖肉😆平時食開譚仔三小辣嘅我揀咗Level 1嘅辣度（Level 1－5， 5最辣）,覺得好辣同好麻🌶️ 個湯底好香好濃勁惹味，啲配料吸晒啲湯汁好入味，份量亦都比得好足，雖然好辣但好食到停唔到口🤣 配料我哋揀咗鴨血、鮮腐竹、牛栢葉同木薯粉條。鴨血幾有咬口但唔算好煙靭，鮮腐竹份量好足幾掛汁，牛柏葉彈牙爽口，木薯粉條偏幼身、好煙韌入味👍🏻
桂花魚嘅肉質鮮嫩滑溜，厚薄啱啱好，唔會煮得太熟，食落有彈性幾爽口，仲要冇骨啖啖肉😆平時食開譚仔三小辣嘅我揀咗Level 1嘅辣度（Level 1－5， 5最辣）,覺得好辣同好麻🌶️
個湯底好香好濃勁惹味，啲配料吸晒啲湯汁好入味，份量亦都比得好足，雖然好辣但好食到停唔到口🤣
配料我哋揀咗鴨血、鮮腐竹、牛栢葉同木薯粉條。鴨血幾有咬口但唔算好煙靭，鮮腐竹份量好足幾掛汁，牛柏葉彈牙爽口，木薯粉條偏幼身、好煙韌入味👍🏻
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