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2017-12-14
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食過好多好多間魚蛋店, 都係最鍾意林昌記~佢哋嘅同事超級Nice, 永遠都咁好笑容 咁友善~ ;)炸魚旦其實都唔錯, 不過我哋始終都最鍾意原味魚蛋!!!魚肉美濃 夠彈牙 魚肉為主唔會食到成口粉, 真材實料真係好難得!!!佢哋總會勁細心, 煮好嘅魚蛋 放入搞沙律菜隔水記用具面, fing 走啲水份, 先至比客人~咁樣又會冇咁油, good good 呀!!!加佢哋嘅潮州辣椒油黎食, 香味為主 唔怕得個辣字, 食到聽唔到口呢~
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