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2021-05-01
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阿媽話同阿姨食過呢度海鮮好新鮮好味,請我同老豆黎食海鮮喎,嘩!果然晚飯水準幾唔錯,尤其係海鮮。阿媽話滋補湯水正,叫左黑蒜螺頭燉雞湯,超濃黑蒜味呀!未飲過呢種湯,真係飲完成個人滾起來😂。酒樓食海鮮必叫,登登登登!上湯澳洲龍蝦伊麵!目測不只半斤重,油泡過龍蝦肉質更香更爽口,師傅仲爆好哂d殼,好易食,差不多全部都唔洗自己再鉗開,伊麵底滲入哂龍蝦同上湯所以鮮味十足好好食。阿爸最like呢個杭州香醋一口骨,每一口都有醋香,外層脆脆又甜蜜嘅味道,嫩肉口感,開胃又好味。熱辣辣石鍋上檯乾隆石鍋炒飯,炒兩炒令飯更香更乾身。裡面有帶子、瑤柱、蝦等等,我地專登擺耐d先食,食埋鍋飯帶鮮味嘅飯焦。黑椒金薯牛仔粒除左有金薯仲有菇,全部切細差不多size一粒粒,黑椒味同少少蜜糖味包住薯仔粒同惹味牛仔肉粒,好好餸飯。為食嘅我忍唔住再叫隻脆皮燒乳鴿,香噴噴又惹味,飯後食埋紅豆沙,正!
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