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2014-02-02 5309 views
一個月前打去靚粥工房book位,最快聖誕節晚先有位,就跟同事來個聖誕粥底火煱。吃什麼冇得揀,老闆話事,大約$170一位,都有好多嘢食,鮑魚、蜆、蝦、蟹、蟶子、魚、油炸鬼、響鈴、南瓜、蝦膠、牛展、魷魚、菇,雜誌話老闆係塔門人,全部都係塔門海鮮,唔知堅定流,但都叫新鮮,蝦膠脆,蜆多沙,蟹冇咩肉,但放晒落鍋到,煲粥好甜,最尾食了兩碗粥,鮮味到不得了。$170超飽聖誕餐,好開心的聖誕呀。
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一個月前打去靚粥工房book位,最快聖誕節晚先有位,就跟同事來個聖誕粥底火煱。吃什麼冇得揀,老闆話事,大約$170一位,都有好多嘢食,鮑魚、蜆、蝦、蟹、蟶子、魚、
油炸鬼、響鈴、南瓜、蝦膠、牛展、魷魚、菇,雜誌話老闆係塔門人,全部都係塔門海鮮,唔知堅定流,但都叫新鮮,蝦膠脆,蜆多沙,蟹冇咩肉,但放晒落鍋到,煲粥好甜,最尾食了兩碗粥,鮮味到不得了。$170超飽聖誕餐,好開心的聖誕呀。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Celebration
Christmas