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2020-10-08
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今日去咗銅鑼灣渣甸坊野朗Stone 鰻工房,地點有少少難搵,但係人氣一啲都唔小。朋友叫咗個原條蒲燒鰻魚丼,加$30就可以轉套餐,有溫泉蛋,鹹菜,鰻魚肝白貝湯同玄米茶。三大條燒鰻魚,好有份量,唔太乾,啱啱好。白飯上面加左蛋同紫菜,成個套餐營養均衡又豐富, 唔同材料配合,令到賣相好吸引。我叫咗咖喱漢堡溫泉蛋飯,呢個價錢咁大個餐,超抵食。好鍾意佢嘅咖哩夠溫和,唔太鹹。漢堡又大又厚,送飯感覺唔肥膩。而我最鍾意就係用溫泉蛋撈飯,感覺好似去咗日本咁。
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