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鹽焗雞,生炒骨,肉丁真係無得頂
2008-05-19 52 views
係我阿婆介紹,入親大澳都係幫襯佢,係熟客先至會去到果個咁隠閉既鋪頭,所以佢地煮餸比較有心機,鹽焗雞($160)一定要食,但係要提早打電話訂,如果無預訂可能要等一個鐘以上,同埋佢d生炒骨,腰果肉丁非常正,佢地d豬肉好新鮮,出面街一定食唔到,見議各位有機會入大澳就要去幫襯下,係巴士站果邊海滨長廊行入去,問下當地d阿叔,阿婆就知路
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係我阿婆介紹,入親大澳都係幫襯佢,
係熟客先至會去到果個咁隠閉既鋪頭,所以佢地煮餸比較有心機,
鹽焗雞($160)一定要食,但係要提早打電話訂,如果無預訂可能要等一個鐘以上,
同埋佢d生炒骨,腰果肉丁非常正,佢地d豬肉好新鮮,出面街一定食唔到,
見議各位有機會入大澳就要去幫襯下,
係巴士站果邊海滨長廊行入去,問下當地d阿叔,阿婆就知路
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Spending Per Head
$120
Recommended Dishes
  • 生炒骨
  • 腰果肉丁
  • 鹽焗雞