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2023-05-01
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朋友生日於是我哋呢今日就同佢嚟咗黃大仙呢一間餐廳度慶祝,我哋呢就叫咗個精選二人套餐,前菜呢我哋就叫咗個凱撒沙律配煙三文魚,意粉方面叫咗個扒大蝦配龍蝦汁意大利粉,主菜就叫咗個原隻白草蜜糖燒春雞凱撒沙律調味恰宜,有煙肉嘅香味,亦都有煙三文魚嗰種鮮味,一齊食非常之開胃!扒大蝦配龍蝦汁意大利粉相當掛汁,龍蝦汁味超濃郁,蝦肉正常,再加上小小嘅Mushroom食落去,超有口感原隻白草蜜糖燒春雞烤得唔係話特別脆,但啲雞肉就夠鮮嫩,而且配合蜜糖味甜甜地,非常之好食,另外亦都有薯仔作為伴碟,食落夠哂飽肚
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