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2014-03-09 11114 views
酒店的自助餐主題係黑松露,酒店把不同嘅食材都加入黑松露,尤其是 黑松露鵝肝燉蛋 ,鵝肝埋在蛋的中心,吸收了蛋及黑松露的香味,而且蛋亦加了些cream,令口感香滑,又香。另外,酒店亦送了鵝肝我最鍾意既甜品有macaron 、cake、葡tat、frozen yoghurt、雪糕、豆腐花是晚埋單:$548 x 2 ,HSBC card 有八折 另加10% service charge
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酒店的自助餐主題係黑松露,酒店把不同嘅食材都加入黑松露,尤其是 黑松露鵝肝燉蛋
黑松露鵝肝燉蛋
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,鵝肝埋在蛋的中心,吸收了蛋及黑松露的香味,而且蛋亦加了些cream,令口感香滑,又香。另外,酒店亦送了鵝肝
香煎鵝肝
107 views
0 likes
0 comments
我最鍾意既甜品有macaron 、cake、葡tat、frozen yoghurt、雪糕、豆腐花
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0 likes
0 comments
是晚埋單:$548 x 2 ,HSBC card 有八折 另加10% service charge

Other Info. : HSBC 有八折
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-01
Dining Method
Dine In
Spending Per Head
$490 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
黑松露鵝肝燉蛋
香煎鵝肝