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2024-10-02 2686 views
本身book咗同媽媽食生日飯「11月25號」又誤打誤撞安排咗國慶日食喎,因為我家姐識人可以book快啲,仲順便可以幫佢慶祝埋生日添。誰不知結果係好似去飲咁,我哋一家包咗六分之五圍枱,仲有1/6就攝咗兩個陌生人,奇奇怪怪的。雖然兩個陌生人都好客氣,但係我哋諗住切埋蛋糕㗎嘛,尷尷尬尬。結果我哋好似食圍餐咁酒水任飲,六時半恭候七時入席。其實全部由家姐安排,食咩都唔知。結果就係多到食唔晒囉。菜式係懷舊同埋好難煮,亦都好少機會有得食抵唔抵就見仁見智啦或者因為佢包埋啲紅酒 sake 所以埋單都幾貴下(每人$800有找囉)咁講返食啲乜嘢先或者大家會覺得手工菜都物超所值呢?排名不分先後有酥炸蟹鉗、小炒王、蟠龍鱔、錦鹵雲吞、蠔豉生菜包、炸子雞、雞蛋焗魚腸、鴻圖面、窩蛋牛肉飯仲有馬拉糕添實在太飽太飽份量太多太多,唯有揀嚟食啦。有兩樣我完全冇掂過嘅係雞蛋焗魚腸同埋鴻圖面。(係冇咁有興趣食)其他我都有試食或者返兜嘅。令到我想返兜嘅就有小炒王啦,錦鹵雲吞同埋蠔豉生菜包。錦鹵雲吞真係好難得有機會食到,我好似食咗3-4塊。仲有佢個馬拉糕出面真係好難食得到呢一種風味。其實全部嘢都唔係話超特別好令人驚訝 的確係好食嘅,
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本身book咗同媽媽食生日飯「11月25號」又誤打誤撞安排咗國慶日食喎,因為我家姐識人可以book快啲,仲順便可以幫佢慶祝埋生日添。誰不知結果係好似去飲咁,我哋一家包咗六分之五圍枱,仲有1/6就攝咗兩個陌生人,奇奇怪怪的。雖然兩個陌生人都好客氣,但係我哋諗住切埋蛋糕㗎嘛,尷尷尬尬。
結果我哋好似食圍餐咁酒水任飲,六時半恭候七時入席。其實全部由家姐安排,食咩都唔知。結果就係多到食唔晒囉。菜式係懷舊同埋好難煮,亦都好少機會有得食抵唔抵就見仁見智啦或者因為佢包埋啲紅酒 sake 所以埋單都幾貴下(每人$800有找囉)
咁講返食啲乜嘢先或者大家會覺得手工菜都物超所值呢?
排名不分先後有酥炸蟹鉗、小炒王、蟠龍鱔、錦鹵雲吞、蠔豉生菜包、炸子雞、雞蛋焗魚腸、鴻圖面、窩蛋牛肉飯仲有馬拉糕添

實在太飽太飽份量太多太多,唯有揀嚟食啦。有兩樣我完全冇掂過嘅係雞蛋焗魚腸同埋鴻圖面。(係冇咁有興趣食)

其他我都有試食或者返兜嘅。

令到我想返兜嘅就有小炒王啦,錦鹵雲吞同埋蠔豉生菜包。

錦鹵雲吞真係好難得有機會食到,我好似食咗3-4塊。仲有佢個馬拉糕出面真係好難食得到呢一種風味。

其實全部嘢都唔係話超特別好令人驚訝 的確係好食嘅,不過又未令到我覺得短期內返去,更何況佢都就嚟結業啦

原來唔記得咗佢仲有一個好難整嘅湯,就係杏汁豬肺啦,洗豬肺都洗死你啦。我姨甥仔不知幾鍾意食。梗係叫佢食啲啦,屋企唔會整㗎。

媽媽讚不絕口,一來因為中菜,二來啲餸菜真係好難整,佢亦都唔識整

響行入去嘅途中見到啲好懷舊嘅舖頭 令人懷念

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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