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2018-08-29
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仲記得好耐之前係澳門試過「婆仔屋」之後，一直都好懷念佢地既 “杏仁朱古力心太軟”。原來佢地既姊妹店最近已經開咗係時代廣場食通天喇～ 今次帶埋我姨甥仔一齊黎試下新推出既西班牙小紅蝦 Brunch，其中包括 12 道 以紅蝦為主題既 tapas，輪流送上任食既 3 款主菜，同甜品；至於兒童餐，其實就係減去咗生食既部分。十二道 Tapas 分成四份上菜，先由比較清淡既開始。寶石生菜配小紅蝦淋上千島醬；蟹肉同黑魚子放係份外脆身既酥皮盒上；以新鮮青檸汁、日本醬油、黃糖、味醂等等生醃既小紅蝦都好新鮮！另外隨上一支 “Bloody Mary”，其實就係 Vodlka、Tabasco、番茄汁調成既 cocktail，入面仲有一隻小紅蝦肉架！一份「小紅蝦海膽多士」，墨汁法包製成，小紅蝦非常鮮甜。另外亦有「香辣小紅蝦墨西哥夾餅」、「小紅蝦濃湯」。之後有小朋友都啱食既「炸小紅蝦薯波」，薯波炸得金黃脆口，薯蓉綿滑，外脆內軟；個人就比較鍾意「喇沙汁小紅蝦酥皮撻」，喇沙汁好濃好野味，酥皮撻亦都做得好脆身。「法式寶雲酥小紅蝦」，「小紅蝦意大利粉」；前者有好香既羅勒味，後者既義大利麵煮得剛剛好 al dente。醬汁
十二道 Tapas 分成四份上菜，先由比較清淡既開始。寶石生菜配小紅蝦淋上千島醬；蟹肉同黑魚子放係份外脆身既酥皮盒上；以新鮮青檸汁、日本醬油、黃糖、味醂等等生醃既小紅蝦都好新鮮！
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