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2019-03-02
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米芝蓮餐廳越開越多，不過好多都係可遠觀而不可近褻，不過總有啲係值得一試嘅，講緊梗係擁有16粒星，2013年已經入選 Culinary Hall of Fame嘅Gordon Ramsay。身為MasterChef 同 Gordon Ramsay嘅super fans，當然要黎佢第一間嘅喺亞洲同香港插旗嘅Bread Street Kitchen & Bar 朝聖啦，餐廳嘅菜式仲全部係由Gordon親自設計~~有睇開Hell's Kitchen都知，Beef Wellington 係Gordon Ramsay嘅signature dish之一，黎之前都真係好想叫一客，不過原來係2人份，我本身唔食得牛，所以最後都無叫到，睇住隔離枱枱都食，真係得個「恨」字無得食Beef Wellington 當然有啲可惜，不過都好開心終於黎到朝聖，既然黎到一間英式餐廳，當然要試下一啲classic嘅英國菜，好似Shepherd's Pie咁。Shepherd's Pie 睇落去好似好易整，不過因為裡面用咗羊肉，如果火候拿捏得唔好，D 羊肉會有羶味或者太乾，所以都幾考廚師嘅手勢 ^^除咗Shepherd's P
有睇開Hell's Kitchen都知，Beef Wellington 係Gordon Ramsay嘅signature dish之一，黎之前都真係好想叫一客，不過原來係2人份，我本身唔食得牛，所以最後都無叫到，睇住隔離枱枱都食，真係得個「恨」字
無得食Beef Wellington 當然有啲可惜，不過都好開心終於黎到朝聖，既然黎到一間英式餐廳，當然要試下一啲classic嘅英國菜，好似Shepherd's Pie咁。Shepherd's Pie 睇落去好似好易整，不過因為裡面用咗羊肉，如果火候拿捏得唔好，D 羊肉會有羶味或者太乾，所以都幾考廚師嘅手勢 ^^
除咗Shepherd's Pie 之外，我哋仲揀咗平時Hell's Kitchen 成日示範嘅帶子，呢個menu用咗紅蘿蔔配帶子，一個比較新嘅組合，而且帶子亦都煎得恰度好處，食得出帶子嘅鮮味又無煎得過火令佢變靭
最後一度我哋就揀咗halibut，平時出街我都比較少揀魚，無論係中餐同西餐都係，因為魚真係好難控制，不過呢度嘅halibut就令我另眼相看，抵Gordon拎咁多粒星啦
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