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2021-10-27
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298 is called Ni-Ku-Ya in Japanese (NiKu=Meat, Ya=House), and it's a meat lover's paradise with exquisite cuts of Japan's finest beef. The whole cow is imported from Japan, which allows them to serve a variety of well-marbled uncommon cuts. What makes 298 cuts special is their fineness of the texture, the softness of the meat, the abundance of fat contained in the marbling and the taste of the meat ❤️🔥We ordered different beef cuts to try out and all were of high quality! My favourite amongst al
298 is called Ni-Ku-Ya in Japanese (NiKu=Meat, Ya=House), and it's a meat lover's paradise with exquisite cuts of Japan's finest beef. The whole cow is imported from Japan, which allows them to serve a variety of well-marbled uncommon cuts. What makes 298 cuts special is their fineness of the texture, the softness of the meat, the abundance of fat contained in the marbling and the taste of the meat ❤️🔥
We ordered different beef cuts to try out and all were of high quality! My favourite amongst all would be the ox tongue. This rich and delicious beef tongue treat features that elusive combo of crisp seared crust surrounding impossibly tender meat.
For those who couldn’t resist urchin, the sea urchin wrapped with raw beef slices is a must-try for starters! To compliment your meaty feast, the clean and refreshing taste of sake would help balance the richness of the wagyu beef. Plus it’s always good to share one with your friends! 🙈
As for the sides, we opted for the kimchi and pork pancakes. They were pretty standard, just a bit doughy on the inside.
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