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3點3食蛋撻
2019-10-05 174 views
食蛋撻當然新鮮出爐最好食，睇著時間等蛋撻出爐。敏華蛋撻採用全蛋，並無加入牛奶，不但令蛋味更加突出，敏華更以味道較清甜嘅冰糖取代一般砂糖，酥皮外脆內暖， 蛋味香濃。
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食蛋撻當然新鮮出爐最好食，睇著時間等蛋撻出爐。

敏華蛋撻採用全蛋，並無加入牛奶，不但令蛋味更加突出，敏華更以味道較清甜嘅冰糖取代一般砂糖，酥皮外脆內暖， 蛋味香濃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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