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3.6牛奶鍋
2017-04-11 688 views
今次已經第二次黎，好鍾意，好鍾意，好鍾意佢既牛奶鍋，係3.6牛奶鍋，聽個名都覺得夠晒潤，滑黎到，除左有醬料既調味架外，仲有小食:中華沙律。湯底黎到白雪雪，試飲，清湯再加牛奶，重牛奶味。嗌左桶蠔，有五大隻，每隻仲大過我手掌，有蠔味，好味。脆鯇腩，我至愛，最緊要咬落去chok chok聲，夠脆。響鈴，即叫即炸，有兩個食法,1: 點芝麻醬即食; 2: 滾一滾，點自己秘整豉油。由於佢只係卷左兩陣到，點醬好好味。仲嗌左黑毛豬，粉腸，娃娃菜。最後叫左烏冬，佢係用日本幼身烏冬，用牛奶鍋去滾，特別滑，吸味。呢間材料新鮮，各位可以試下
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今次已經第二次黎，好鍾意，好鍾意，好鍾意佢既牛奶鍋，係3.6牛奶鍋，聽個名都覺得夠晒潤，滑
黎到，除左有醬料既調味架外，仲有小食:中華沙律。
湯底黎到白雪雪，試飲，清湯再加牛奶，重牛奶味。
嗌左桶蠔，有五大隻，每隻仲大過我手掌，有蠔味，好味。脆鯇腩，我至愛，最緊要咬落去chok chok聲，夠脆。響鈴，即叫即炸，有兩個食法,1: 點芝麻醬即食; 2: 滾一滾，點自己秘整豉油。由於佢只係卷左兩陣到，點醬好好味。仲嗌左黑毛豬，粉腸，娃娃菜。最後叫左烏冬，佢係用日本幼身烏冬，用牛奶鍋去滾，特別滑，吸味。
呢間材料新鮮，各位可以試下
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-07
Dining Method
Dine In
Spending Per Head
$300
Recommended Dishes
  • 3.6牛奶鍋