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2021-12-05
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3rd times visit, thanks for my friends invited me, another always full house restaurant. Ordered a whole menu except the oysters. Highlight of the meal was the salmon, tender meat and the peas sauce was just on point, a low-key delicious dish. First time to try the squid ink cavatelli, it was Al Dente and flavourful❤️🔥SnackCripsy ox tongue/ salsa verde $56@ (Juicy but not a fan)*Chicken liver parfait/ red onion compote $98 (Always my fav, so smooth)Cripsy whiteabit/ sauce tartare $78 (Can't stop
Ordered a whole menu except the oysters. Highlight of the meal was the salmon, tender meat and the peas sauce was just on point, a low-key delicious dish. First time to try the squid ink cavatelli, it was Al Dente and flavourful❤️🔥
Snack
Cripsy ox tongue/ salsa verde $56@ (Juicy but not a fan)
*Chicken liver parfait/ red onion compote $98 (Always my fav, so smooth)
Cripsy whiteabit/ sauce tartare $78 (Can't stop to have it)
Starter
Country terrine/ pinapple chutney $178 (mmd, can skip)
Steak tartare $188 (Order it everytime)
Hamachi curdo/ pickled peppers $198 (Can skip)
Main
Squid ink cavatelli/ squid ragu $278
Salmon/ peas a la Francaise $288
Duck breast/ Carrot $328 (Good as always)
Side
Hand-cut pommes frites $88 (Big frites!!)
Dessert
Honey madeleine $20@ (Freshly baked, but i still prefer Louise one)
Lemon/ almond & oil cake/ blueberry compote/ creme fraiche $108 (Good one)
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