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2014-10-07
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After hearing great things about the Sunday brunch at Blue Butcher, I finally gave it a try and it was truly and utterly underwhelming. Things started poorly when the restaurant called three times in 24 hours to confirm that we were coming, and when we got there, they tried to cram 6 adults onto a 4 person table. When I asked the hostess to move us to a 6 person table she had said it was already booked. I asked another server to help me and she was able to move us. When we finally settled in
The mains were also not to expectations as we ordered the 3 x wagyu burgers and 3 x the poached eggs and both were on the salty side of the taste spectrum. The desserts were super sweet and took a while to come. We had finished our coffee before the desserts arrived. The waffles were the one redeeming item of this brunch but the waffle chef only had one iron running so it also took a while to get these treats.
The servers tried to make up for it with our unlimited drinks but there were too many issues with this meal. At 600 per head, all in all it was a disappointment.
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