10
1
2
Level2
19
0
Came here to welcome our ex-colleague travelling to Hong Kong for vacation. Including the teenager kids we got 19 of us. Surprisingly we'd fit to a huge table in a splendid private room with sofa areas to chill before dinner started. We found the traditional Cantonese dishes were so authentic without the current trendy fusion gimmick. Two servers were professional that we hardly had to ask for anything.Interestingly this restaurant is closed on Monday.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-12
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
Prawn  toast
Stuffed  crab  meat  and  radish 
Razor  clam
Lotus  seed  and  lily  bulb  sweet  soup  was  barely  sweetened  👍🏼