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2011-03-25
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ServicesThe chef was very proactive and greeted us before we ordered any food and gave us recommendations. In fact he came out to check if things were in order with us a few times during the dinner. He is very friendly and nice and gave us a very comfortable and cozy feeling. The wait staffs are also nice and responsive but may need a bit of training in handling wine. What's happened was that one bottle of Bourdeaux is moderately old and there are residuals at the bottom but when she was pouring
Services
The chef was very proactive and greeted us before we ordered any food and gave us recommendations. In fact he came out to check if things were in order with us a few times during the dinner. He is very friendly and nice and gave us a very comfortable and cozy feeling. The wait staffs are also nice and responsive but may need a bit of training in handling wine. What's happened was that one bottle of Bourdeaux is moderately old and there are residuals at the bottom but when she was pouring towards the end, she simply poured like it was water - bottom's up. Obviously she did not do it on purpose though. Overall we are happy with the services.
Food
The suckling pig is real good! The chef also recommended the whole chicken and it was also nice and juicy. In fact all food are good but the dessert are not impressive when comparing to the food side by side. Something that can improve we think. Bottle water is served and fortunately they are not expensive. Fair deal!
Environment
It is warm and cozy. The live guiter is also nice as it is not too noisy and one can still chat comfortably while the guiter was being played. It is good both for couple and for friends gathering.
Corkage is $250 per bottle and there is no discount or waiver to additional bottles that was opened. If corkage charge can be reduced, I will go there more often.
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