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2018-02-07
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Hidden on Sai Street, Sheung Wan, A Side / B Side is a gem for affordable and pleasurable fine dining experience. The restaurant has a cozy interior design, with drawings of food on the wall as menu and decoration, as well as a selection of books and wines. One of the things I like about fine dining is that you can see how the chef prepare food. It is almost like seeing how an artist creates his/her own artwork, very delightful to watch. This time is no different. Seeing the chef prepare the 8 i
Weekend Brunch
$375
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(From 12 o'clock clockwise)
Winter Pudding: One of my favorite, chocolate mousse and cream at the bottom, topped up with black truffle, chocolate chips, and dried fruit slices on top.
Egg plant: grilled with Japanese sauce.
Fish (?) wrapped in veggies: served hot, should eat this first.
Fish with caramel pops on top: the caramel pops brought out the flavor of the fish, surprisingly, and added a crunchy sensation to the fish.
Mushroom: another of my favorite. Mushroom was mashed and molded back to this mushroom shape. Very creamy and delicious.
Salmon "Sushi": gosh! I love this huge chunk of fresh salmon!
Foie gras: another favorite, the green jelly bits and green apple circles on top made the foie gras more like cheesecake to enjoy.
Deep fried meatball: served hot, should eat this one first.
I am definitely coming back to try their dinner menu!
Other Info. :
10% service charge applies.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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