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2010-11-05
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I was having trouble trying to think about what to eat for dinner and suddenly I just missed S'pore food and I decided I should give this place a try as I was told that it's good. As a 'S'porean', we sure did have had a lot more chicken rice than HK locals.Sat down and quickly looked to the menu and the first thing that caught my eyes was Sambal Stingray, something that is hardly seen in HK and I just HAD to have it. And of cause chicken rice to finish off the meal. As I looked through the menu
As a 'S'porean', we sure did have had a lot more chicken rice than HK locals.
Sat down and quickly looked to the menu and the first thing that caught my eyes was Sambal Stingray, something that is hardly seen in HK
and I just HAD to have it.
And of cause chicken rice to finish off the meal. As I looked through the menu expecting the very local S'porean food, there were more HK food compared to S'pore style food....
The stingray came and it looks quite good....but to my disappointment, it's not that great. I wouldnt say is bad, but the sambal was just not "there" .... The chicken rice came alot later than the other tables that ordered after us.
The rice itself was good but the sauce,the chicken was not that right, but the soup was great....
Didnt have enough room for other dishes...The laksa on the other table looks good...might give them a try MAYBE....
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