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A rather disappointed meal
2021-01-02 280 views
My friend and I had to gobbled our hot, deep fried chickens down our throats because the staff needed us to leave the restaurant by 6pm. If that is the case, (1) do prioritize dine in meals over takeouts. Our orders were so behind as there were a line full of takeout. Since takeout orders are not restricted by the 6pm death call, learn to prioritize. (2) set the last order for dine in customer by 5pm as those chickens will take 15min to 20min to cook, leaving your customers a full 30 minutes to
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My friend and I had to gobbled our hot, deep fried chickens down our throats because the staff needed us to leave the restaurant by 6pm. If that is the case, (1) do prioritize dine in meals over takeouts. Our orders were so behind as there were a line full of takeout. Since takeout orders are not restricted by the 6pm death call, learn to prioritize. (2) set the last order for dine in customer by 5pm as those chickens will take 15min to 20min to cook, leaving your customers a full 30 minutes to have a peaceful meal. After all, that is why metropolitans come to the island: to enjoy the island and not be rushed out the door with your hands squeezing as many pennies from us as possible. (3) Finally, do pay extra effort into treating YOUR customers with respect. Staff members were completely disrespectful. They were rather childish and unable to provide proper (not even going to use the word "good") customer service. Shame on you.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-01-02
    Dining Method
    Dine In