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2016-01-29
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Tao Heung, a popular chain of Chinese restaurants, always has some sort of monthly special. This time, boyfriend and I came here for a very simple dinner as we wanted Chinese and something warm.The Mong Gok branch is very big and they are split into two sections. One is for hotpot and what appeared to be a new item of steaming seafood from a steamer. The other section is for regular meals. We weren't in the mood for hotpot or steaming seafood so we sat at the regular a la carte ordering section.
The Mong Gok branch is very big and they are split into two sections. One is for hotpot and what appeared to be a new item of steaming seafood from a steamer. The other section is for regular meals. We weren't in the mood for hotpot or steaming seafood so we sat at the regular a la carte ordering section.
Menu is only in Chinese. There is no English. Though they do have a grand menu in English. But the specials are in Chinese only.
A waiter was walking around with bowls of soup so we ordered one to share. It was covered with a lotus leaf. Unsure if that is for asthetitcs or for flavor.
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