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2023-10-19 1272 views
🎂A special night out at this one-star Michelin Steakhouse🌟 King Crab CakesThe crab cakes were superb, with loads of crab chunks! 🦀 Mixed in with their zesty lemon sauce and tartar sauce, this made it even more appetising and was an excellent starter!🥄Pan Seared Scallops 🐚A bite of scallop mixed in with a bit of lemony butter and tobiko made everything so flavourful, not to mention the inside of the scallop was very soft and juicy. 🍋Bone Marrow HAHA very fattening yet 幸福 option😛! The bone marrow
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🎂
A special night out at this one-star Michelin Steakhouse🌟

King Crab Cakes
The crab cakes were superb, with loads of crab chunks! 🦀 Mixed in with their zesty lemon sauce and tartar sauce, this made it even more appetising and was an excellent starter!🥄


Pan Seared Scallops 🐚
A bite of scallop mixed in with a bit of lemony butter and tobiko made everything so flavourful, not to mention the inside of the scallop was very soft and juicy. 🍋


Bone Marrow
HAHA very fattening yet 幸福 option😛! The bone marrow is aged and marinated, making it very flavourful and you can really taste the beef flavour! The dish was garnished and served in a unique way, with horseradish breadcrumbs and garlic slices on the top!


USDA certified Super Prime Beef Rib Eye (16oz)
We chose this option of beef because we didn’t want anything too fatty and wanted to retain the strong beef flavouring in our steak🥩! Not to mention there were an array of sauce options to choose from, ranging from classical dijon mustard to red wine mustard. We were even allowed to pick the type of blades that we wanted to use to cut our steak HAHA quite an interesting experience🤩


We also ordered side dishes to go with our steak🍳 — Lobster macaroni and Sautéed mushrooms, respectively.
- The lobster macaroni was quite special🦞! The sauce used is a lobster bisque sauce with a very strong brandy flavour. The cheese on top was baked to a T and the macaroni was andante and chewy🫕
- The sautéed mushroom consisted of a few different types of mushrooms, sauteed with a very strong buttery sauce🧈


I would also love to stress here that their sourdough bread was AMAZING! The butter was so creamy and soft, mixed in with a bit of sea salt💯


Overall, the place was fantastic and definitely worth it for a special night out! 🌌
p.s. better make bookings early, as they seem quite packed! (I made mines almost a month ago even on a weekday) 🤓
USDA  Ribeye    16oz
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Bone  marrow
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Crab  cakes
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Sourdough  bread
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-17
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Celebration
Birthday
Recommended Dishes
USDA  Ribeye    16oz
Bone  marrow
Crab  cakes
Sourdough  bread
  • King Crab Cake
  • Bone Marrow