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2023-07-26
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甜品First up on my dessert adventure was the enticing array of "甜品," orsweet delicacies. The Verandah's dessert menu showcased a delightful mix of Western classics and Asian-inspired treats. I couldn't resist trying their signature cakes, which included a rich chocolate truffle cake, a tangy lemon meringue tart, and a luscious matcha cheesecake. Each dessert was expertly crafted with a perfect balance of flavors and textures, leaving me truly impressed Afternoon Tea SetThe Afternoon Tea Set at The
First up on my dessert adventure was the enticing array of "甜品," or
sweet delicacies. The Verandah's dessert menu showcased a delightful mix
of Western classics and Asian-inspired treats. I couldn't resist trying
their signature cakes, which included a rich chocolate truffle cake, a
tangy lemon meringue tart, and a luscious matcha cheesecake. Each
dessert was expertly crafted with a perfect balance of flavors and
textures, leaving me truly impressed
Afternoon Tea Set
The Afternoon Tea Set at The Verandah was a sight to behold. The
beautifully tiered tray was adorned with an assortment of finger
sandwiches, freshly baked scones, and an array of petite pastries. The
sandwiches were delightful, offering a mix of cucumber and cream cheese,
smoked salmon with dill, and egg salad with a hint of truffle oil. The
scones were warm, fluffy, and accompanied by clotted cream and
strawberry preserves, making for an indulgent combination. Among the
petite pastries, the mini éclairs and macarons stood out, boasting
exquisite flavors and impeccable presentation
Dessert Platter
To top off my culinary adventure, I opted for the Dessert Platter, a
tantalizing selection of the restaurant's finest sweet creations. The
platter featured an assortment of delicate fruit tarts, velvety panna
cotta, and an artistically plated fruit salad. Each component was a
delightful blend of fresh, vibrant flavors that complemented one another
perfectly. The dessert platter was not only a treat for the taste buds
but also a feast for the eyes
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