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A very quiet & nice place for dinner
2015-02-13 3389 views
We had our team's celebration dinner here at G. Cuisine! Our group of 3 decided to have our  dinner here at G. Cuisine since they had a great repetition in factory dining in Lai Chi Kok. It is on the 4/F. Actually G. Gallery on the same floor next to it is also of the same group. When you take the elevators up, you can easily arrive at G.Cuisine when you look to the left. I've been to G.Cuisine for steak before, so I was intrigued to see if the pizza and Dessert was as good as the steaks here. W
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We had our team's celebration dinner here at G. Cuisine! Our group of 3 decided to have our  dinner here at G. Cuisine since they had a great repetition in factory dining in Lai Chi Kok. It is on the 4/F. Actually G. Gallery on the same floor next to it is also of the same group. When you take the elevators up, you can easily arrive at G.Cuisine when you look to the left. I've been to G.Cuisine for steak before, so I was intrigued to see if the pizza and Dessert was as good as the steaks here. We ordered a 24oz Tenderloin Steak, Pizza Wagyu as well as the Carbonara for the Main, House White Wine for starter and Desserts.  
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 This is the White Wine recommended by the manager here. Very easy to drink. A bit sweet. Good before meals. I especially like the bread provided here, but forgot to take photos. They provide black truffle butter and a red tomato sauce for breads. Olive oil and vinegar are also served on the table. 

For the 24oz T bone Steak, it was huge, medium rare, not overcooked, very worth to order, it just cost you $308. High in CP Rating. 
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  We have been missing the traditional Carbonara for long, since 90% of the western restaurants in Hong Kong are just serving "Hong Kong Hea style carbonara". For the last Carbonara satisfying me was ate in the Green Lounge located in Sheung Wan, I was stick to that, but the taste was not as good as before as before. I would say, this carbonara from G. Cuisine totally and completely makes me satisfied. I am sure I will be back for it. How good it is? It was with onion and blackpepper, well mixed with cream and milk, served with bacon and mushroom, a poached egg was on it for you to mix the egg yolk with the spaghetti. The spaghetti was like Al Dente. (9.5/10) It just costed us $118. 
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 Pizza Wagyu $148 (8.5/10) 
Not served with the highest class Wagyu. But Good enough for pizza topping. 
Full of mozzarella cheese, the sauce was rich, bringing out the orginally taste of the Wagyu. Wagyu is not well done, won't be too dry, very juicy. 
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 The pink one, actually it was orange in colour? was a homemade orange sorbet served with a waffle-like butter creature. It refreshed our taste buds, helps you add more capacity for desserts. For the middleone, it was a "chestnut style creme-brulee", The Ferris-wheel-like thing was made with Angel Hair, there was a layer of chocolate crispy made with melten chocolates and corn flakes below the "chestnut style creme-brulee", under the chocolate crispy, i guess there was some custard cream made with caramel syrup, forming a pink homemade cream. I can't say how it taste, it was just GOOD, VERY GOOD for me. For the brown one, that was chocolate truffle cake. A very traditional one, really different with those we can have in MK, TST, CWB. I don't want to say is was very, very, very nice, it will be too hard sell. It is better for you to visit at least once, have a try, and you wil know, how different, how amazing it is. 

Overall, I recommend this restaurant for Openrice users . 
 
Other Info. : Environment and service was good tooo. Hotel quality food, Never expect the environment is as grand as 5-star hotel. Anyway, you will have a positive perception.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-10
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)