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A Year After | A Brand New Menu
2017-10-17 1951 views
Tucked away down an underground space on Wyndham Street, Bao Bei is still the made-in-Hong-Kong eatery and bar located in the nightlife hub of Hong Kong. Introducing a brand new menu a year after, it still serves small plates of east-meet-west dishes with a playful and modern presentation.A Sichuan Edamame to start, seasoned with hot Sichuan pepper and chili oil. Followed by thinly sliced pork belly with chili garlic sauce, and a very refreshing hand-pulled chicken salad with mixed greens and a
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Tucked away down an underground space on Wyndham Street, Bao Bei is still the made-in-Hong-Kong eatery and bar located in the nightlife hub of Hong Kong. Introducing a brand new menu a year after, it still serves small plates of east-meet-west dishes with a playful and modern presentation.
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 A Sichuan Edamame to start, seasoned with hot Sichuan pepper and chili oil. Followed by thinly sliced pork belly with chili garlic sauce, and a very refreshing hand-pulled chicken salad with mixed greens and a moreish wasabi sesame dressing.
Sichuan Edamame
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Thin-Sliced Pork Belly with Chili Garlic Sauce
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Hand-Pulled Chicken Salad
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 Aside from their signature steamed bao with slow-cooked pork belly, we have a new rice burger with homemade barbecue pork and fried egg. The rice has been pretty well flavored with “furikake”, a kind of Japanese rice seasoning, pan-seared and stuffed with tender char siu, arugula, caramelized onion and a runny fried egg, despite the barbecue sauce is a tad too sweet for my liking.
Char Siu & Egg Rice Burger
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Char Siu & Egg Rice Burger
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Pork Belly Bao
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 Favourites are the popular mapo tofu fries baked with cheese, minced pork, tofu and chili over a huge bed of thin cut fries; chewy and batter-fried rice cake covered with creamy cheesy carbonara sauce.
Mapo Tofu Fries
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Rice Cake Carbonara
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 Something bigger on the menu is a Korean-inspired claypot rice baked with kimchi, and bulgogi, whilst the baked curry chicken in a sweet and crunchy pineapple bun crust is deliciously juicy and succulent. Not to mention its strong and aromatic lemongrass flavor!
Korean Bulgogi Rice in Claypot
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Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
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Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
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 Our meal ends with two desserts, a green tea molten cake with red bean filling, plus a signature mango pomelo sago slushy with a delightful kick of white rum.
Green Tea Molten Red Bean Cake
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Green Tea Molten Red Bean Cake
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Mango Pomelo Sago Slushy
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 Finally, there are two playful signature cocktails including a Yakult shot mixed with soju and yakult; a Childhood Memory that is sweet, milky & creamy with a soft hint of rum and Baileys. They are not to be missed!
Yakult Booster
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Yakult Booster
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Childhood Memory
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-16
    Dining Method
    Dine In
    Recommended Dishes
    Thin-Sliced Pork Belly with Chili Garlic Sauce
    Hand-Pulled Chicken Salad
    Pork Belly Bao
    Mapo Tofu Fries
    Rice Cake Carbonara
    Korean Bulgogi Rice in Claypot
    Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
    Baked Curry French Game Hen in HK-Style with Pineapple Bun Crust
    Yakult Booster
    Yakult Booster
    Childhood Memory